Elevate your summer grilling game with this irresistible Grilled Lemony Corn on the Cob! This quick and easy recipe takes fresh, sweet corn and infuses it with the vibrant flavors of lemon, garlic, and buttery goodness. Perfectly grilled to tender, smoky perfection with a hint of char, each ear is brushed with a luscious lemon-butter glaze that truly enhances its natural sweetness. A sprinkle of parsley adds a fresh, herbaceous finish, while serving with lemon wedges amps up the citrusy zing. Ready in just 25 minutes, this dish is a mouthwatering side for barbecues, picnics, or weeknight dinners. Say goodbye to plain corn and hello to a zesty, crowd-pleasing twist on a classic summer favorite!
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Preheat your grill to medium-high heat.
In a small bowl, whisk together melted butter, lemon juice, lemon zest, minced garlic, olive oil, salt, and black pepper. Set aside half the mixture for serving.
Brush each ear of corn with the remaining lemon-butter mixture until evenly coated.
Place the corn directly on the preheated grill grates. Cook for 12–15 minutes, turning every 2–3 minutes, until the corn is tender and slightly charred on all sides.
Once the corn is grilled, transfer it to a serving platter and brush with the reserved lemon-butter mixture.
Optional: Sprinkle with finely chopped parsley for a fresh finish.
Serve immediately with lemon wedges on the side for an extra burst of citrus flavor.
Serving size | (531.5g) |
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Amount per serving | % Daily Value* |
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Calories | 875.6 |
Total Fat 64.8g | 0% |
Saturated Fat 32.1g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 124mg | 0% |
Sodium 1248.4mg | 0% |
Total Carbohydrate 78.7g | 0% |
Dietary Fiber 12.8g | 0% |
Total Sugars 29.4g | |
Protein 13.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 67.8mg | 0% |
Iron 2.6mg | 0% |
Potassium 1211.6mg | 0% |
Source of Calories