Grilled Lemon Mustard Salmon with Sour Cream
Elevate your weeknight dinner with this Grilled Lemon Mustard Salmon with Sour Cream, a dish that perfectly balances zesty, smoky, and creamy flavors. Tender salmon fillets are marinated in a vibrant blend of fresh lemon juice, Dijon mustard, garlic, and spices, then grilled to perfection for a slightly charred, melt-in-your-mouth texture. A dollop of tangy sour cream mixed with fresh parsley adds a cooling, velvety finish that pairs beautifully with the bold, citrusy marinade. Ready in under 30 minutes, this easy yet impressive recipe is perfect for summer barbecues, family dinners, or healthy meal prep. Garnish with extra parsley for a stunning presentation, and get ready to savor a restaurant-quality dish that's deliciously simple. Keywords: grilled salmon recipe, lemon mustard salmon, summer BBQ salmon, healthy salmon dishes.
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Ingredients
- 4 pieces salmon fillet
- 1 whole lemon
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 cup sour cream
- 2 tablespoons chopped parsley
Directions
Step 1
Preheat your grill to medium-high heat (about 375-400°F).
Step 2
In a small bowl, prepare the marinade by whisking together the juice of 1 lemon, Dijon mustard, olive oil, minced garlic, salt, black pepper, and paprika.
Step 3
Pat the salmon fillets dry with a paper towel and place them in a shallow dish.
Step 4
Pour the marinade over the salmon, ensuring each fillet is evenly coated. Let the salmon marinate for 10 minutes while the grill heats.
Step 5
Lightly oil the grill grates to prevent sticking.
Step 6
Place the salmon fillets on the grill, skin-side down (if the skin is on). Grill for 4-5 minutes on the first side, then carefully flip and grill for another 3-4 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 7
While the salmon is grilling, prepare the topping by mixing sour cream and chopped parsley in a small bowl. Set aside.
Step 8
Remove the salmon from the grill and let it rest for 2 minutes.
Step 9
Serve the grilled salmon warm, topped with a dollop of the sour cream mixture. Garnish with extra parsley if desired.
Nutrition Facts
| Serving size | (792.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2055.9 |
| Total Fat 156.8g | 0% |
| Saturated Fat 42.9g | 0% |
| Polyunsaturated Fat 30.9g | |
| Cholesterol 430.1mg | 0% |
| Sodium 4722.9mg | 0% |
| Total Carbohydrate 16.7g | 0% |
| Dietary Fiber 2.7g | 0% |
| Total Sugars 9.4g | |
| Protein 142.5g | 0% |
| Vitamin D 2959.2IU | 0% |
| Calcium 256.7mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 2628.0mg | 0% |
Source of Calories