Grilled Lamb with Sun Dried Tomatoes Dressing
Elevate your dinner menu with this Grilled Lamb with Sun-Dried Tomato Dressing, a recipe that’s as elegant as it is flavorful. Succulent lamb chops are marinated in a blend of olive oil, garlic, rosemary, and fresh lemon juice, imparting a fragrant, zesty undertone to the meat. Grilled to tender perfection, they're then paired with a velvety sun-dried tomato dressing—a delightful medley of tangy red wine vinegar, a touch of honey, and fresh parsley that balances savory and sweet in every bite. Perfect for a special occasion or a gourmet weeknight meal, this dish is easy to prepare in under an hour and is sure to impress with its bold Mediterranean-inspired flavors. Serve alongside roasted vegetables or a fresh green salad for a complete, mouthwatering feast. Keywords: grilled lamb, sun-dried tomato dressing, lamb chop marinade, Mediterranean flavors, quick dinner recipe.
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Ingredients
- 8 pieces lamb chops
- 4 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice, freshly squeezed
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 0.5 cup sun-dried tomatoes, packed in oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- 2 tablespoons parsley, finely chopped
- 2 tablespoons water
Directions
Step 1
In a small bowl, mix olive oil, minced garlic, lemon juice, rosemary, salt, and black pepper to create a marinade.
Step 2
Place the lamb chops in a shallow dish or resealable plastic bag and pour the marinade over them. Ensure the lamb is evenly coated, then cover and refrigerate for at least 30 minutes or up to 4 hours.
Step 3
Preheat your grill to medium-high heat.
Step 4
Remove the lamb chops from the marinade, shaking off any excess, and grill for 3-4 minutes per side for medium-rare, or longer if preferred. Transfer to a plate and let rest for 5 minutes before serving.
Step 5
While the lamb is resting, prepare the sun-dried tomato dressing. In a food processor, combine sun-dried tomatoes, red wine vinegar, honey, parsley, and water. Pulse until smooth, adding a little more water if needed to reach the desired consistency.
Step 6
Taste the dressing and adjust seasoning with salt and pepper, if necessary.
Step 7
Serve the grilled lamb chops hot, drizzled with the sun-dried tomato dressing. Garnish with extra parsley if desired.
Nutrition Facts
| Serving size | (1656.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4319.8 |
| Total Fat 357.1g | 0% |
| Saturated Fat 133.4g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 992.8mg | 0% |
| Sodium 3532.0mg | 0% |
| Total Carbohydrate 29.1g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 15.4g | |
| Protein 239.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 396.9mg | 0% |
| Iron 25.8mg | 0% |
| Potassium 5166.1mg | 0% |
Source of Calories