Nutrition Facts for Grilled lamb shoulder chops with fresh mint sauce

Grilled Lamb Shoulder Chops with Fresh Mint Sauce

Elevate your grilling game with these succulent Grilled Lamb Shoulder Chops with Fresh Mint Sauce, a show-stopping dish perfect for any occasion. These tender, flavorful chops are marinated in a fragrant blend of olive oil, garlic, and fresh rosemary, then seared to perfection on the grill for a smoky char. The star of the dish is the vibrant homemade mint sauce, made with freshly chopped mint, a splash of white vinegar, honey, and a hint of citrus for a refreshing twist that beautifully complements the richness of the lamb. Ready in just 30 minutes, this recipe combines savory and zesty flavors in every bite, making it a quick and elegant option for weeknight dinners or weekend entertaining. Serve with your favorite sides and let the flavors shine in this simple yet gourmet meal.

Nutriscore Rating: 66/100
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Image of Grilled Lamb Shoulder Chops with Fresh Mint Sauce
Prep Time:20 mins
Cook Time:10 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 pieces Lamb shoulder chops
  • 3 tablespoons Olive oil
  • 3 pieces Garlic cloves, minced
  • 1 tablespoon Fresh rosemary, chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Fresh mint leaves, chopped
  • 2 tablespoons White vinegar
  • 1 teaspoon Honey
  • 1 tablespoon Lemon juice
  • 1 tablespoon Water

Directions

Step 1

In a small bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Mix well to form a marinade.

Step 2

Rub the marinade evenly over the lamb shoulder chops, ensuring both sides are coated. Cover and let the chops marinate at room temperature for 20 minutes.

Step 3

Preheat a grill or grill pan over medium-high heat. Brush the grates lightly with oil to prevent sticking.

Step 4

Grill the lamb shoulder chops for 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature of 145°F for medium-rare). Remove the chops from the grill and let them rest for 5 minutes.

Step 5

While the lamb is resting, prepare the fresh mint sauce. In a small bowl, combine chopped mint leaves, white vinegar, honey, lemon juice, and water. Stir until well blended.

Step 6

Serve the grilled lamb shoulder chops hot, drizzled with the fresh mint sauce. Enjoy!

Nutrition Facts

Serving size (777.4g)
Amount per serving % Daily Value*
Calories 1578.8
Total Fat 124.6g 0%
Saturated Fat 38.5g 0%
Polyunsaturated Fat 4.0g
Cholesterol 300mg 0%
Sodium 2669.9mg 0%
Total Carbohydrate 46.6g 0%
Dietary Fiber 21.1g 0%
Total Sugars 18.6g
Protein 81.4g 0%
Vitamin D 0IU 0%
Calcium 862.7mg 0%
Iron 31.0mg 0%
Potassium 2765.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.7%
Protein: 19.9%
Carbs: 11.4%