Grilled Lamb Kebabs with Cumin and Cinnamon

Elevate your next barbecue with these Grilled Lamb Kebabs with Cumin and Cinnamon—a recipe bursting with bold Middle Eastern-inspired flavors. Tender lamb shoulder is marinated in a fragrant blend of olive oil, ground cumin, cinnamon, garlic, and freshly squeezed lemon juice, infusing each bite with warm, zesty spices. Skewered with vibrant red onion and bell peppers, these kebabs are grilled to smoky perfection in just minutes. Perfect for parties or weeknight dinners, they’re versatile enough to pair with fluffy pita bread, creamy tzatziki, or a crisp salad. Ready in under 40 minutes (excluding marinating time) and simple to prepare, these savory lamb kebabs offer a mouthwatering balance of spice and succulence that’s sure to impress.

Nutriscore Rating: 67/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound lamb shoulder (boneless, trimmed, and cut into 1-inch pieces)
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 3 cloves garlic (minced)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon salt
• 0.5 teaspoons black pepper (freshly ground)
• 1 large red onion (cut into 1-inch pieces for skewering)
• 2 medium bell peppers (any color, cut into 1-inch pieces for skewering)
• 8 pieces metal or wooden skewers (if wooden, soak in water for 30 minutes before use)
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

In a large mixing bowl, combine olive oil, ground cumin, ground cinnamon, minced garlic, lemon juice, salt, and black pepper. Whisk together to form a marinade.

Step 2

Add the lamb pieces to the marinade and toss to coat thoroughly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or up to overnight for deeper flavor.

Step 3

While the lamb marinates, cut the red onion and bell peppers into 1-inch pieces for skewering.

Step 4

If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.

Step 5

Preheat an outdoor grill or grill pan to medium-high heat.

Step 6

Thread the marinated lamb pieces onto the skewers, alternating with pieces of red onion and bell peppers for visual appeal and added flavor.

Step 7

Grill the kebabs for 10-15 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness (medium-rare: internal temp of 135°F, medium: 145°F).

Step 8

Remove the kebabs from the grill and let rest for 5 minutes.

Step 9

Garnish with freshly chopped parsley before serving.

Step 10

Serve the kebabs with warm pita bread, a side of tzatziki, or a fresh salad for a complete meal.

Nutrition Facts

Serving size	(992.9g)

Amount per serving	% Daily Value*
Calories	1564.6

Total Fat 120.8g	0%
Saturated Fat 40.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 340.2mg	0%
Sodium 2699.8mg	0%
Total Carbohydrate 37.1g	0%
Dietary Fiber 10.1g	0%
Total Sugars 17.1g
Protein 87.4g	0%

Vitamin D 0IU	0%
Calcium 185.7mg	0%
Iron 12.1mg	0%
Potassium 2028.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%

Protein: 22.1%

Carbs: 9.4%