Elevate your next dinner with these succulent Grilled Lamb Chops with Herb Marinade—an irresistible combination of bold flavors and tender meat. This recipe features a vibrant marinade made from fresh rosemary, thyme, minced garlic, zesty lemon juice, and extra virgin olive oil, delivering a rich and herbaceous depth to every bite. Perfectly charred on the grill, the lamb chops cook in just 10 minutes, making this dish a quick yet impressive option for weeknight meals or elegant entertaining. Serve them hot, garnished with fresh herbs for a beautiful finishing touch, and pair with your favorite sides for a truly unforgettable meal. With its aromatic blend and easy preparation, these lamb chops are bound to become a staple in your recipe collection!
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In a small bowl, finely chop the fresh rosemary and thyme. Mince the garlic cloves.
In a large ziplock bag or a shallow dish, combine the rosemary, thyme, garlic, olive oil, lemon juice, salt, and black pepper.
Add the lamb chops to the marinade, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for a more intense flavor.
Preheat your grill to medium-high heat.
Remove the lamb chops from the marinade and let any excess marinade drip off.
Place the lamb chops on the hot grill and cook for about 4-5 minutes per side for medium-rare, or until the desired doneness is achieved.
Remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Serve the grilled lamb chops immediately, garnished with additional fresh herbs if desired.
Serving size | (1496.2g) |
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Amount per serving | % Daily Value* |
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Calories | 4184.5 |
Total Fat 360.4g | 0% |
Saturated Fat 133.1g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 992.8mg | 0% |
Sodium 3235.5mg | 0% |
Total Carbohydrate 8.9g | 0% |
Dietary Fiber 1.7g | 0% |
Total Sugars 0.8g | |
Protein 232.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 265.7mg | 0% |
Iron 22.6mg | 0% |
Potassium 3255.4mg | 0% |
Source of Calories