Grilled Lamb Chops with Asian Butter Sauce

Elevate your grilling game with these succulent Grilled Lamb Chops with Asian Butter Sauce, a fusion of bold flavors and tender, mouthwatering meat. Perfectly seasoned with garlic, fresh rosemary, and olive oil, these lamb chops are grilled to juicy perfection, delivering a smoky char that's irresistible. The real star, however, is the luxurious Asian butter sauce—a luscious blend of soy sauce, hoisin, lime juice, honey, ginger, and optional sriracha for a kick of heat. This sauce adds a sweet, tangy, and umami-rich dimension to the dish, making every bite a burst of flavor. Ready in just 30 minutes, this recipe is ideal for a fancy dinner night or weekend cookout. Serve these lamb chops with a drizzle of sauce or on the side for dipping, and garnish with extra rosemary for a gourmet touch. Your search for the ultimate grilled lamb recipe ends here!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 pieces Lamb chops
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 3 cloves Garlic cloves, minced
• 1 tablespoon Fresh rosemary, chopped
• 2 tablespoons Olive oil
• 4 tablespoons Unsalted butter
• 2 tablespoons Soy sauce
• 1 tablespoon Hoisin sauce
• 1 tablespoon Lime juice
• 2 teaspoons Honey
• 1 teaspoon Ginger, grated
• 1 teaspoon Sriracha (optional, for heat)

Directions

Step 1

Pat the lamb chops dry with paper towels. Season both sides generously with salt, black pepper, minced garlic, and chopped rosemary.

Step 2

Drizzle olive oil over the lamb chops and rub the seasonings into the meat. Let the chops marinate at room temperature for 15 minutes while you prepare the sauce.

Step 3

To make the Asian butter sauce, melt the unsalted butter in a small saucepan over low heat. Once melted, stir in the soy sauce, hoisin sauce, lime juice, honey, grated ginger, and sriracha (if using). Simmer gently for 2 minutes, then remove from heat and set aside.

Step 4

Preheat your grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.

Step 5

Grill the lamb chops for 3-4 minutes per side for medium-rare, or slightly longer for your desired doneness. Use a meat thermometer, aiming for an internal temperature of 135°F (57°C) for medium-rare.

Step 6

Transfer the grilled lamb chops to a serving platter and let them rest for 5 minutes to retain their juices.

Step 7

Drizzle the warm Asian butter sauce over the lamb chops or serve it on the side for dipping.

Step 8

Garnish with additional chopped rosemary, if desired, and serve immediately.

Nutrition Facts

Serving size	(1562.8g)

Amount per serving	% Daily Value*
Calories	4300.0

Total Fat 362.4g	0%
Saturated Fat 154.9g	0%
Polyunsaturated Fat 3.0g
Cholesterol 1117.3mg	0%
Sodium 4729.4mg	0%
Total Carbohydrate 29.1g	0%
Dietary Fiber 1.9g	0%
Total Sugars 17.6g
Protein 236.1g	0%

Vitamin D 0IU	0%
Calcium 278.1mg	0%
Iron 22.9mg	0%
Potassium 3388.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.5%

Protein: 21.8%

Carbs: 2.7%