Grilled Kielbasa Wth Sauerkraut and Onions
Fire up the grill and savor the tantalizing flavors of Grilled Kielbasa with Sauerkraut and Onions, a hearty and satisfying dish perfect for any cookout or cozy dinner. Juicy kielbasa sausages are flame-kissed to perfection, creating a smoky char that pairs beautifully with the tangy sauerkraut and sweet caramelized onions. Enhanced with aromatic garlic, earthy caraway seeds, and a touch of brown sugar, this irresistible combination delivers a delightful balance of savory, tangy, and slightly sweet flavors. A splash of optional white wine elevates the dish with a subtle acidity, rounding out the robust profile. Ready in just 40 minutes and ideal for serving four, this easy recipe is a comforting crowd-pleaser perfect for gatherings or weeknight meals. Whether you’re hosting a backyard BBQ or craving a taste of classic Old World cuisine, this dish is sure to satisfy. Serve it with a side of crusty bread or buttery mashed potatoes for the ultimate comfort food experience.
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Ingredients
- 4 links kielbasa sausage
- 2 cups sauerkraut
- 1 large yellow onion
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 cloves garlic
- 1 teaspoon caraway seeds
- 1 teaspoon brown sugar
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup dry white wine (optional)
Directions
Step 1
Preheat your grill to medium heat.
Step 2
Slice the yellow onion into thin strips and mince the garlic cloves.
Step 3
In a medium skillet, heat the olive oil and butter over medium heat.
Step 4
Add the sliced onions to the skillet and cook, stirring occasionally, until they are caramelized and golden brown, about 10 minutes.
Step 5
Stir in the minced garlic, caraway seeds, and brown sugar, cooking for another 1-2 minutes until fragrant.
Step 6
Add the sauerkraut to the skillet, stirring to combine with the onions and garlic. If using, pour in the dry white wine and cook until the liquid has evaporated, about 3-4 minutes.
Step 7
Season the sauerkraut mixture with salt and black pepper, then reduce the heat to low to keep warm.
Step 8
While the sauerkraut mixture is cooking, place the kielbasa links on the preheated grill. Grill them for 4-5 minutes per side until they are evenly browned and heated through.
Step 9
Remove the grilled kielbasa from the grill and let them rest for 2 minutes.
Step 10
To serve, spoon the sauerkraut and onion mixture onto a platter or individual plates, then top with the grilled kielbasa. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (886.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1406.6 |
| Total Fat 119.1g | 0% |
| Saturated Fat 41.8g | 0% |
| Polyunsaturated Fat 4.3g | |
| Cholesterol 204.1mg | 0% |
| Sodium 5510.1mg | 0% |
| Total Carbohydrate 37.9g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 18.9g | |
| Protein 33.3g | 0% |
| Vitamin D 13.4IU | 0% |
| Calcium 237.0mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 1481.0mg | 0% |
Source of Calories