Grilled Italian Sausage Veggies in Foil

Turn your summer grilling up a notch with this flavorful and easy recipe for Grilled Italian Sausage Veggies in Foil! Perfect for busy weeknights or weekend barbecues, this all-in-one meal features juicy Italian sausage links paired with a vibrant medley of red and yellow bell peppers, zucchini, red onion, and tender baby potatoes. Seasoned to perfection with garlic powder, oregano, basil, paprika, and a touch of Parmesan cheese, these foil packets are as delicious as they are convenient. The simple prep and mess-free grilling make this recipe a go-to favorite for outdoor cooking enthusiasts. Ready in just 40 minutes, these foil packets deliver bold Italian-inspired flavors and loads of grilling ease straight to your table.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Italian sausage links
• 1 medium Red bell pepper
• 1 medium Yellow bell pepper
• 1 medium Zucchini
• 1 medium Red onion
• 1 pound Baby potatoes
• 3 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 0.25 cup Parmesan cheese (optional)

Directions

Step 1

Preheat your grill to medium heat (about 375°F/190°C).

Step 2

Wash and chop the vegetables: slice the red and yellow bell peppers into strips, the zucchini into rounds, and the red onion into wedges. Halve the baby potatoes if they're larger in size.

Step 3

In a large bowl, combine the chopped vegetables. Drizzle with olive oil and sprinkle with garlic powder, dried oregano, dried basil, paprika, salt, and black pepper. Toss to coat evenly.

Step 4

Cut four large pieces of aluminum foil, approximately 12x18 inches. Place a sausage link in the center of each piece of foil.

Step 5

Divide the vegetable mixture evenly among the four foil packets, arranging them around the sausage links.

Step 6

To seal the packets, bring the long sides of the foil up over the ingredients and fold the edges together tightly. Then fold up the short sides to form a secure packet.

Step 7

Place the foil packets on the preheated grill and close the lid. Cook for 20–25 minutes, flipping halfway through, until the sausages reach an internal temperature of 160°F (70°C) and the vegetables are tender.

Step 8

Carefully open the foil packets (watch out for steam) and sprinkle with Parmesan cheese, if using. Serve hot directly from the foil packets or transfer to a plate.

Nutrition Facts

Serving size	(1500.2g)

Amount per serving	% Daily Value*
Calories	2020.7

Total Fat 130.9g	0%
Saturated Fat 40.5g	0%
Polyunsaturated Fat 4.1g
Cholesterol 253.4mg	0%
Sodium 7299.9mg	0%
Total Carbohydrate 136.4g	0%
Dietary Fiber 15.9g	0%
Total Sugars 26.7g
Protein 78.2g	0%

Vitamin D 12.8IU	0%
Calcium 931.7mg	0%
Iron 11.3mg	0%
Potassium 4121.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.8%

Protein: 15.4%

Carbs: 26.8%