Grilled Italian Pork Burger
Savor the bold flavors of Italy with this Grilled Italian Pork Burger, a mouthwatering twist on the classic burger that's perfect for summer grilling season. Made with seasoned ground pork, fresh parsley, and a touch of grated parmesan, these juicy patties are grilled to perfection and topped with melty mozzarella cheese. A dollop of marinara sauce and peppery baby arugula elevate every bite, while crispy toasted buns pull it all together. Ready in just 30 minutes, this easy-to-make Italian-inspired burger is sure to impress at your next barbecue or casual dinner. Perfect for lovers of flavorful comfort food, this recipe is a delightful fusion of grilling and Italian cuisine.
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Ingredients
- 1 lb ground pork
- 1 tbsp italian seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tbsp fresh parsley, chopped
- 0.25 cup parmesan cheese, grated
- 0.5 tsp salt
- 0.5 tsp black pepper
- 4 slices mozzarella cheese, sliced
- 4 burger buns
- 0.5 cup marinara sauce
- 1 cup baby arugula
- 1 tbsp olive oil
Directions
Step 1
In a large mixing bowl, combine ground pork, Italian seasoning, garlic powder, onion powder, fresh parsley, grated parmesan cheese, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
Step 2
Divide the mixture into four equal portions and shape each portion into a patty, roughly 1/2 inch thick.
Step 3
Preheat your grill to medium-high heat (about 375-400°F). Lightly oil the grill grates to prevent sticking.
Step 4
Use a small spoon to make a shallow indent in the center of each patty—this will ensure even cooking and prevent the burgers from puffing up.
Step 5
Place the patties on the grill and cook for about 5-6 minutes on one side. Flip the patties and grill for another 4-5 minutes, or until the internal temperature reaches 160°F.
Step 6
In the last 2 minutes of grilling, place a slice of mozzarella cheese on top of each patty and close the grill lid to melt the cheese.
Step 7
While the burgers are grilling, lightly toast the burger buns on the grill for about 1-2 minutes.
Step 8
Assemble the burgers: Place a grilled pork patty with melted mozzarella onto the bottom half of each bun. Top each patty with a spoonful of warm marinara sauce, a small handful of baby arugula, and the top bun.
Step 9
Serve immediately and enjoy your flavorful Grilled Italian Pork Burgers!
Nutrition Facts
| Serving size | (922.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2409.2 |
| Total Fat 144.7g | 0% |
| Saturated Fat 57.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 516.2mg | 0% |
| Sodium 3390.3mg | 0% |
| Total Carbohydrate 95.5g | 0% |
| Dietary Fiber 7.6g | 0% |
| Total Sugars 15.1g | |
| Protein 163.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1191.9mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 431.7mg | 0% |
Source of Calories