Elevate your side dish game with these Grilled Honey Tarragon Carrots—a vibrant and delicious recipe that combines smoky, caramelized sweetness with an herby finish. Perfectly charred on the grill in just 15 minutes, these tender carrots are brushed with a tantalizing glaze made from golden honey, fresh tarragon, and a hint of garlic, creating a delightful balance of flavors. Ideal for your next barbecue, holiday spread, or weeknight dinner, this recipe is as simple as it is show-stopping. With minimal prep time and wholesome, pantry-friendly ingredients, these grilled carrots are a must-try for any vegetable lover. Try serving them alongside roasted meats or as a hearty vegetarian centerpiece.
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Peel the carrots and cut them lengthwise into halves or quarters, depending on their thickness, to ensure even cooking.
In a large mixing bowl, toss the carrots with olive oil, salt, and black pepper until evenly coated.
Preheat your grill to medium-high heat (about 400°F/200°C). Make sure the grates are clean and lightly oiled to prevent sticking.
Place the carrots directly on the grill grates in a single layer. Grill for 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.
While the carrots are grilling, prepare the honey-tarragon glaze by mixing honey, chopped tarragon leaves, and garlic powder in a small bowl.
Once the carrots are tender and slightly charred, transfer them to a serving platter and drizzle the honey-tarragon glaze evenly over the top.
Toss the carrots gently to coat them with the glaze, garnish with a few extra fresh tarragon leaves if desired, and serve immediately.
Serving size | (580.2g) |
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Amount per serving | % Daily Value* |
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Calories | 597.4 |
Total Fat 29.4g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 0mg | 0% |
Sodium 2710.0mg | 0% |
Total Carbohydrate 85.1g | 0% |
Dietary Fiber 14.5g | 0% |
Total Sugars 58.1g | |
Protein 5.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 191.9mg | 0% |
Iron 2.7mg | 0% |
Potassium 1694.8mg | 0% |
Source of Calories