Grilled Honey Mustard Sweet Potato Wedges
Fire up the grill and delight your taste buds with these irresistible Grilled Honey Mustard Sweet Potato Wedges! Featuring tender sweet potatoes kissed by smoky char marks, this recipe combines the natural sweetness of honey with the tangy bite of Dijon mustard for a flavor-packed glaze that's impossible to resist. A hint of garlic, smoked paprika, and cracked black pepper elevates every bite, making these wedges the perfect balance of sweet, savory, and smoky. Ready in just 40 minutes, they’re an easy and wholesome side dish, snack, or appetizer to add to your summer grilling menu. Garnish with fresh parsley for an optional pop of color and freshness to take these wedges to the next level. Perfect for BBQs, weeknight dinners, or healthy indulgence!
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Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1.5 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Wash and scrub the sweet potatoes thoroughly, leaving the skins on for added texture.
Step 2
Cut each sweet potato into evenly sized wedges, about 1/2-inch thick.
Step 3
In a large bowl, toss the sweet potato wedges with olive oil to coat evenly.
Step 4
In a small bowl, whisk together the honey, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper until well combined.
Step 5
Preheat your grill to medium heat (about 375-400°F / 190-200°C). If using a grill pan or gas grill, lightly oil the grates to prevent sticking.
Step 6
Arrange the sweet potato wedges on the grill in a single layer. Grill for 12-15 minutes, flipping halfway through, until tender and lightly charred on both sides.
Step 7
During the last 5 minutes of grilling, brush the honey mustard glaze generously over the wedges, ensuring they are well coated.
Step 8
Remove the sweet potato wedges from the grill and transfer them to a serving plate.
Step 9
Optional: Garnish with chopped fresh parsley for a pop of color and extra flavor.
Step 10
Serve warm as a tasty side dish, appetizer, or snack.
Nutrition Facts
| Serving size | (626.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 890.5 |
| Total Fat 32.9g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3170.7mg | 0% |
| Total Carbohydrate 144.4g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 58.2g | |
| Protein 9.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 176.0mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 119.1mg | 0% |
Source of Calories