Grilled Hoisin Chicken in Lettuce Cups
Elevate your weeknight meals with these Grilled Hoisin Chicken Lettuce Cups—a healthy, flavor-packed recipe perfect for quick dinners or casual entertaining. Tender, juicy chicken thighs are marinated in a irresistible blend of hoisin sauce, soy sauce, honey, garlic, and ginger, then expertly grilled to perfection. Served in crisp, refreshing lettuce leaves and topped with vibrant julienned carrots, cucumber, and a sprinkle of sesame seeds, these lettuce cups are as beautiful as they are delicious. A squeeze of lime adds a fresh, zesty finish. Ready in just 35 minutes and naturally gluten-free if using tamari, this recipe is an easy, crowd-pleasing way to enjoy bold Asian-inspired flavors while keeping it light and nutritious. Perfect for those seeking low-carb, hand-held meals or stunning appetizer ideas!
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Ingredients
- 4 pieces boneless, skinless chicken thighs
- 4 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 cloves garlic
- 1 teaspoon fresh ginger
- 1 teaspoon sesame oil
- 12 leaves lettuce leaves (e.g., butter lettuce or romaine)
- 1 medium, julienned carrot
- 1 medium, julienned cucumber
- 2 stalks, sliced green onions
- 1 tablespoon sesame seeds
- 1 medium lime
Directions
Step 1
In a medium bowl, whisk together hoisin sauce, soy sauce, honey, minced garlic, grated ginger, and sesame oil to create the marinade.
Step 2
Place the chicken thighs in a resealable bag or shallow dish and pour the marinade over them. Ensure all pieces are well-coated, then marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Step 3
Preheat a grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Step 4
Remove the chicken from the marinade, allowing any excess marinade to drain off. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
Step 5
Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes. Then, slice the chicken into thin strips.
Step 6
Prepare the lettuce cups by gently washing and drying the lettuce leaves. Arrange them on a serving platter.
Step 7
Fill each lettuce cup with a few strips of grilled chicken, julienned carrot, and cucumber.
Step 8
Garnish with sliced green onions and a sprinkle of sesame seeds. Squeeze fresh lime juice over the top for added brightness.
Step 9
Serve immediately and allow guests to pick up the lettuce cups with their hands to enjoy.
Nutrition Facts
| Serving size | (1340.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1389.5 |
| Total Fat 67.0g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 9.2g | |
| Cholesterol 501.9mg | 0% |
| Sodium 2712.9mg | 0% |
| Total Carbohydrate 84.7g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 48.3g | |
| Protein 120.2g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 354.6mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 3019.1mg | 0% |
Source of Calories