Elevate your grilling game with this vibrant and refreshing Grilled Ham with Pineapple and Cantaloupe recipe. Perfect for summer gatherings or a quick weeknight dinner, this dish combines the smoky flavors of a juicy grilled ham steak with the natural sweetness of caramelized pineapple and fresh cantaloupe wedges. A drizzle of honey-lime glaze adds a tangy-sweet twist, while chopped mint leaves provide a refreshing finish. Ready in just 25 minutes, this recipe is a delightful balance of sweet, savory, and smoky flavors, served beautifully on a platter that's sure to impress. Ideal for anyone looking for a quick and healthy grilled meal with a tropical touch, this dish showcases the perfect harmony of fruit and protein for a colorful feast.
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Preheat your grill or grill pan to medium-high heat.
Brush the ham steak and pineapple rings lightly with 1 tablespoon of olive oil.
In a small bowl, mix the remaining olive oil, honey, lime juice, salt, and pepper to create a glaze.
Place the ham steak on the grill and cook for 3-4 minutes per side, or until it develops grill marks and is heated through.
Grill the pineapple rings alongside the ham for about 2 minutes per side, or until caramelized.
Remove the ham and pineapple from the grill and let rest for 2 minutes.
Arrange the fresh cantaloupe wedges on a large serving platter.
Slice the grilled ham steak into portions and place them on the platter alongside the cantaloupe and pineapple.
Drizzle the honey-lime glaze over the ham, pineapple, and cantaloupe.
Sprinkle the dish with fresh mint leaves for a burst of flavor and aroma. Serve immediately.
Serving size | (2183.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1502.0 |
Total Fat 45.1g | 0% |
Saturated Fat 9.9g | 0% |
Polyunsaturated Fat 3.8g | |
Cholesterol 90.1mg | 0% |
Sodium 3703.0mg | 0% |
Total Carbohydrate 238.5g | 0% |
Dietary Fiber 21.3g | 0% |
Total Sugars 203.0g | |
Protein 49.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 243.6mg | 0% |
Iron 8.9mg | 0% |
Potassium 3158.4mg | 0% |
Source of Calories