Nutrition Facts for Grilled ham with pineapple and cantaloupe

Grilled Ham with Pineapple and Cantaloupe

Elevate your grilling game with this vibrant and refreshing Grilled Ham with Pineapple and Cantaloupe recipe. Perfect for summer gatherings or a quick weeknight dinner, this dish combines the smoky flavors of a juicy grilled ham steak with the natural sweetness of caramelized pineapple and fresh cantaloupe wedges. A drizzle of honey-lime glaze adds a tangy-sweet twist, while chopped mint leaves provide a refreshing finish. Ready in just 25 minutes, this recipe is a delightful balance of sweet, savory, and smoky flavors, served beautifully on a platter that's sure to impress. Ideal for anyone looking for a quick and healthy grilled meal with a tropical touch, this dish showcases the perfect harmony of fruit and protein for a colorful feast.

Nutriscore Rating: 77/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Grilled Ham with Pineapple and Cantaloupe
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 1 piece (about 1 inch thick) ham steak
  • 1 whole (peeled, cored, and cut into rings) pineapple
  • 1 whole (peeled, seeded, and cut into wedges) cantaloupe
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • 0.5 teaspoons salt
  • 0.5 teaspoons black pepper
  • 2 tablespoons (chopped) fresh mint leaves

Directions

Step 1

Preheat your grill or grill pan to medium-high heat.

Step 2

Brush the ham steak and pineapple rings lightly with 1 tablespoon of olive oil.

Step 3

In a small bowl, mix the remaining olive oil, honey, lime juice, salt, and pepper to create a glaze.

Step 4

Place the ham steak on the grill and cook for 3-4 minutes per side, or until it develops grill marks and is heated through.

Step 5

Grill the pineapple rings alongside the ham for about 2 minutes per side, or until caramelized.

Step 6

Remove the ham and pineapple from the grill and let rest for 2 minutes.

Step 7

Arrange the fresh cantaloupe wedges on a large serving platter.

Step 8

Slice the grilled ham steak into portions and place them on the platter alongside the cantaloupe and pineapple.

Step 9

Drizzle the honey-lime glaze over the ham, pineapple, and cantaloupe.

Step 10

Sprinkle the dish with fresh mint leaves for a burst of flavor and aroma. Serve immediately.

Nutrition Facts

Serving size (2183.2g)
Amount per serving % Daily Value*
Calories 1502.0
Total Fat 45.1g 0%
Saturated Fat 9.9g 0%
Polyunsaturated Fat 3.8g
Cholesterol 90.1mg 0%
Sodium 3703.0mg 0%
Total Carbohydrate 238.5g 0%
Dietary Fiber 21.3g 0%
Total Sugars 203.0g
Protein 49.9g 0%
Vitamin D 0IU 0%
Calcium 243.6mg 0%
Iron 8.9mg 0%
Potassium 3158.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%
Protein: 12.8%
Carbs: 61.2%