Juicy, smoky, and irresistibly sweet, Grilled Ham with Honey Mustard Glaze is the ultimate summer grilling recipe that's ready in just 25 minutes! Featuring tender ham steaks brushed with a luscious glaze made from honey, Dijon mustard, brown sugar, and a touch of tangy apple cider vinegar, this dish delivers the perfect balance of savory and sweet. The addition of garlic powder and black pepper enhances the flavors, while grilling over medium-high heat brings out delicious charred edges and caramelization. Ideal for an easy dinner or a backyard barbecue, serve this show-stopping ham with your favorite sides and a drizzle of extra glaze for a meal that’s sure to impress. Perfect for those seeking quick, flavorful, and crowd-pleasing grilling recipes!
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Preheat the grill to medium-high heat, approximately 375°F to 400°F.
In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, garlic powder, and ground black pepper until well blended to create the glaze.
Brush the ham steaks lightly with olive oil on both sides to prevent sticking.
Place the ham steaks on the preheated grill. Grill for about 4 to 5 minutes per side, or until you have nice grill marks and the ham is heated through.
During the last minute of cooking on each side, brush the ham steaks generously with the honey mustard glaze.
Remove the ham steaks from the grill and let them rest for about 2 to 3 minutes before serving.
Slice the grilled ham into desired portions and serve with any remaining glaze drizzled on top.
Serving size | (509.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1061.7 |
Total Fat 54.3g | 0% |
Saturated Fat 12.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 180.2mg | 0% |
Sodium 5810.4mg | 0% |
Total Carbohydrate 68.8g | 0% |
Dietary Fiber 0.4g | 0% |
Total Sugars 66.4g | |
Protein 73.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 57.1mg | 0% |
Iron 4.0mg | 0% |
Potassium 1113.5mg | 0% |
Source of Calories