Grilled Ham Steak with Southwestern Rub
Fire up your grill for this bold and flavorful Grilled Ham Steak with Southwestern Rub! Perfect for summer cookouts or a quick weeknight dinner, this recipe transforms a tender ham steak into a smoky, sweet, and spicy masterpiece. The signature dry rub is a vibrant blend of smoked paprika, chili powder, cumin, garlic powder, and a touch of brown sugar, creating the perfect balance of heat and caramelized sweetness. Brushed with olive oil and seared to perfection, the ham steak develops a delicious char and juicy interior. A squeeze of fresh lime and a sprinkle of cilantro add a zesty, herbaceous finish that ties it all together. Ready in just 25 minutes, this easy recipe is a crowd-pleaser that’s as simple as it is satisfying. Whether served with grilled veggies, a crisp salad, or warm tortillas, this flavorful dish will bring a Southwestern flair to your table.
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Ingredients
- 1 pound Ham steak
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 tablespoon Brown sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 Lime wedges
- 1 tablespoon Chopped fresh cilantro (optional for garnish)
Directions
Step 1
Preheat your grill to medium-high heat or set a grill pan over medium-high heat on the stovetop.
Step 2
In a small mixing bowl, combine smoked paprika, ground cumin, chili powder, garlic powder, brown sugar, salt, and black pepper to make the rub.
Step 3
Pat the ham steak dry with paper towels and brush both sides with olive oil.
Step 4
Generously sprinkle the Southwestern rub over both sides of the ham steak, pressing gently to help the spices adhere.
Step 5
Place the ham steak on the preheated grill or grill pan. Cook for 6-8 minutes per side, or until the ham steak is warmed through and has a nice char on the outside.
Step 6
Remove the ham steak from the grill and let it rest for 2-3 minutes before slicing.
Step 7
Squeeze lime wedges over the ham steak for a burst of fresh citrus flavor, and garnish with chopped cilantro if desired.
Step 8
Serve immediately and enjoy your Grilled Ham Steak with Southwestern Rub!
Nutrition Facts
| Serving size | (522.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1068.0 |
| Total Fat 66.5g | 0% |
| Saturated Fat 17.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 240.4mg | 0% |
| Sodium 7133.1mg | 0% |
| Total Carbohydrate 17.5g | 0% |
| Dietary Fiber 3.0g | 0% |
| Total Sugars 9.3g | |
| Protein 98.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 89.6mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1519.2mg | 0% |
Source of Calories