Grilled Ham Steak with Apricot Glaze
Elevate your grilling game with this irresistible Grilled Ham Steak with Apricot Glaze—an easy yet flavor-packed recipe perfect for weeknight dinners or summer barbecues. Tender, smoky ham steak is perfectly paired with a luscious apricot glaze made from sweet apricot preserves, tangy Dijon mustard, and a touch of brown sugar for caramelized perfection. A hint of soy sauce and garlic powder adds depth, while the quick prep and cook time (just 25 minutes total!) make this dish a crowd-pleaser that doesn’t sacrifice convenience. Serve it alongside grilled veggies or a crisp green salad for a complete meal that’s as elegant as it is effortless. Ideal for grilling enthusiasts searching for a savory-sweet experience, this ham steak recipe is guaranteed to impress.
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Ingredients
- 1 pound ham steak
- 0.5 cup apricot preserves
- 2 tablespoons Dijon mustard
- 1 tablespoon brown sugar
- 1 teaspoon soy sauce
- 0.5 teaspoon garlic powder
- 0.25 teaspoon ground black pepper
- 1 as needed cooking spray
Directions
Step 1
Preheat your grill or grill pan over medium-high heat. Lightly oil the grates or spray with cooking spray to prevent the ham from sticking.
Step 2
In a small mixing bowl, combine the apricot preserves, Dijon mustard, brown sugar, soy sauce, garlic powder, and black pepper. Whisk together until fully blended to create the glaze.
Step 3
Using a basting brush, generously coat both sides of the ham steak with the apricot glaze. Reserve some of the glaze for basting during cooking.
Step 4
Place the ham steak on the preheated grill. Cook for 4-5 minutes on one side, until grill marks appear and the glaze begins to caramelize.
Step 5
Flip the ham steak carefully and brush the top with more glaze. Cook for another 4-5 minutes, ensuring the ham steak is heated through and has nice caramelized marks.
Step 6
Remove the ham steak from the grill and transfer to a serving platter. Let it rest for 2 minutes to allow the juices to settle.
Step 7
Slice into portions and serve warm with your choice of sides, such as grilled vegetables or a fresh salad.
Nutrition Facts
| Serving size | (660.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1213.4 |
| Total Fat 43.9g | 0% |
| Saturated Fat 13.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 240.4mg | 0% |
| Sodium 6819.3mg | 0% |
| Total Carbohydrate 98.6g | 0% |
| Dietary Fiber 0.3g | 0% |
| Total Sugars 96.8g | |
| Protein 97.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 55.1mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1412.8mg | 0% |
Source of Calories