Transform your next meal into a tropical masterpiece with this Grilled Ham Slice with Pineapple Salsa recipe! Perfect for a quick yet impressive dish, this recipe combines the smoky, caramelized allure of a thick-cut grilled ham slice with the vibrant, tangy-sweet flavors of a homemade pineapple salsa. Diced pineapple, red bell pepper, red onion, and fresh cilantro are tossed with a zingy blend of lime juice and honey, creating a refreshing topping that complements the savory ham beautifully. Ready in just 25 minutes, this dish is ideal for busy weeknights or as a show-stopping centerpiece at your next barbecue. Serve it up for a sweet and savory explosion of flavor that captures the essence of summer grilling.
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Preheat your grill or grill pan to medium-high heat.
Lightly brush the ham slice with olive oil on both sides to prevent sticking and enhance the grill marks.
Place the ham slice on the preheated grill. Cook for 3-4 minutes on each side until heated through and lightly caramelized. Remove from the grill and set aside to rest.
While the ham cooks, prepare the pineapple salsa by combining the diced pineapple, red bell pepper, red onion, chopped cilantro, lime juice, honey, salt, and black pepper in a medium mixing bowl. Stir well to combine.
Taste the salsa and adjust seasonings as needed. Add more lime juice for tartness or honey for additional sweetness, depending on your preference.
Transfer the grilled ham slice to a serving plate and top generously with the freshly prepared pineapple salsa.
Serve immediately and enjoy this sweet and savory combination!
Serving size | (395.0g) |
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Amount per serving | % Daily Value* |
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Calories | 322.7 |
Total Fat 15.9g | 0% |
Saturated Fat 2.7g | 0% |
Polyunsaturated Fat 1.4g | |
Cholesterol 15.0mg | 0% |
Sodium 992.7mg | 0% |
Total Carbohydrate 40.6g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 27.8g | |
Protein 8.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 51.8mg | 0% |
Iron 1.6mg | 0% |
Potassium 621.1mg | 0% |
Source of Calories