Grilled Ham Panini
Indulge in the ultimate comfort food with this Grilled Ham Panini, a quick and satisfying sandwich recipe perfect for lunch or a light dinner. Crafted with layers of savory ham, creamy Swiss cheese, and a zesty blend of Dijon mustard and mayonnaise, all nestled between buttery slices of sourdough bread, this panini brings a gourmet touch to your kitchen. The option to add peppery arugula adds a fresh burst of flavor, while the panini press or grill pan ensures golden, crispy perfection in just minutes. With a prep time of only 10 minutes and a cook time of 5, this versatile recipe is ideal for busy days when you’re craving something hearty, cheesy, and utterly delicious. Serve it warm with a side salad or a comforting bowl of soup for the perfect pairing.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices Sourdough bread
- 4 slices Ham
- 4 slices Swiss cheese
- 2 tablespoons Butter
- 2 teaspoons Dijon mustard
- 2 teaspoons Mayonnaise
- 1 handful Arugula (optional)
Directions
Step 1
Preheat a panini press or a grill pan over medium heat.
Step 2
Spread approximately 1/2 tablespoon of butter on one side of each slice of sourdough bread.
Step 3
On the unbuttered side of two bread slices, spread 1 teaspoon of Dijon mustard and 1 teaspoon of mayonnaise evenly.
Step 4
Layer 2 slices of ham and 2 slices of Swiss cheese on top of the mustard and mayonnaise-covered side of the bread. Add a small handful of arugula if desired.
Step 5
Place the remaining slices of bread on top, buttered side facing outwards, to form a sandwich.
Step 6
If using a panini press, place the sandwiches inside and press gently. Cook for 3-5 minutes or until the bread is golden brown and the cheese is melted.
Step 7
If using a grill pan, place the sandwich on the pan and press down with a spatula or a second heavy pan. Cook for about 2-3 minutes per side, flipping once, until golden and crispy.
Step 8
Remove the paninis from the heat and let them rest for 1-2 minutes. Slice in half and serve immediately.
Nutrition Facts
| Serving size | (521.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1131.5 |
| Total Fat 46.8g | 0% |
| Saturated Fat 18.4g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 146.4mg | 0% |
| Sodium 2146.8mg | 0% |
| Total Carbohydrate 121.7g | 0% |
| Dietary Fiber 6.4g | 0% |
| Total Sugars 7.5g | |
| Protein 58.8g | 0% |
| Vitamin D 13.4IU | 0% |
| Calcium 1218.7mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 725.2mg | 0% |
Source of Calories