Grilled Ham and Swiss Stuffed Chicken Breasts

Elevate your weeknight dinners with these irresistible Grilled Ham and Swiss Stuffed Chicken Breasts—juicy chicken fillets overflowing with melty Swiss cheese and savory deli ham. This recipe brings the classic ham-and-cheese pairing to life by grilling the stuffed chicken to perfection, creating a smoky, golden-brown exterior while keeping the inside tender and flavorful. Brushed with a zesty spice blend of garlic powder, paprika, thyme, and olive oil, each bite is packed with bold, satisfying flavors. Quick to prepare in just 15 minutes and grilling to perfection in 25, this dish is ideal for busy nights yet elegant enough for entertaining. Serve these stuffed chicken breasts with roasted vegetables or a crisp garden salad for an impressive meal that’s sure to please.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 4 slices Swiss cheese
• 4 slices deli ham
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 0.5 teaspoons salt
• 0.5 teaspoons black pepper
• 8 pieces toothpicks

Directions

Step 1

Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

Step 2

Place one slice of Swiss cheese and one slice of deli ham inside each pocket. Fold the chicken back over to enclose the filling.

Step 3

Secure the edges of each stuffed chicken breast with 2 toothpicks to ensure the filling stays in place during cooking.

Step 4

In a small bowl, mix together olive oil, garlic powder, paprika, dried thyme, salt, and black pepper.

Step 5

Brush the olive oil spice mixture on both sides of each stuffed chicken breast to evenly coat.

Step 6

Preheat a grill or grill pan over medium heat. Lightly oil the grates to prevent sticking.

Step 7

Place the stuffed chicken breasts on the grill and cook for approximately 10–12 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is fully cooked.

Step 8

Remove the chicken from the grill and let rest for 5 minutes before removing the toothpicks.

Step 9

Serve warm with your choice of sides, such as roasted vegetables or a fresh garden salad.

Nutrition Facts

Serving size	(962.2g)

Amount per serving	% Daily Value*
Calories	1735.7

Total Fat 63.4g	0%
Saturated Fat 16.3g	0%
Polyunsaturated Fat 3.5g
Cholesterol 676.7mg	0%
Sodium 2796.8mg	0%
Total Carbohydrate 9.1g	0%
Dietary Fiber 1.7g	0%
Total Sugars 1.8g
Protein 267.3g	0%

Vitamin D 38.3IU	0%
Calcium 1181.2mg	0%
Iron 8.6mg	0%
Potassium 2483.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 63.8%

Carbs: 2.2%