Elevate your sandwich game with this indulgent Grilled Ham and Mixed Cheese Sandwich, the perfect blend of savory flavors and gooey goodness. Layers of smoky cooked ham, creamy cheddar, and stretchy mozzarella are nestled between golden, crispy bread, made irresistible with a rich spread of tangy Dijon mustard and creamy mayonnaise. Buttered to perfection and grilled until each bite offers a satisfying crunch, this quick and easy recipe requires just 15 minutes from start to finish. Perfect for busy lunches or a comforting dinner, this sandwich is a delightful twist on a classic grilled cheese, combining simplicity with gourmet flair. Serve with a side of soup or salad for a hearty meal that hits all the right notes.
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Spread butter evenly on one side of each bread slice. This will become the outer sides of the sandwich for grilling.
In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture on the unbuttered sides of the bread slices.
Place one slice of bread, buttered side down, on a cutting board. Layer the cheddar cheese, ham slices, and mozzarella cheese on top.
Cover with the second slice of bread, buttered side up, to form a sandwich.
Heat a non-stick skillet or griddle over medium heat.
Place the sandwich in the skillet and cook for 3-4 minutes on one side until the bread is golden brown and crispy.
Carefully flip the sandwich and cook for another 3-4 minutes on the other side, pressing gently with a spatula to ensure even grilling.
Remove the sandwich from the skillet and let it cool for a minute before slicing in half to serve.
Serving size | (216.3g) |
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Amount per serving | % Daily Value* |
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Calories | 739.6 |
Total Fat 52.6g | 0% |
Saturated Fat 22.4g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 152.5mg | 0% |
Sodium 1696.7mg | 0% |
Total Carbohydrate 35.9g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 4.4g | |
Protein 30.1g | 0% |
Vitamin D 9.0IU | 0% |
Calcium 379.1mg | 0% |
Iron 2.4mg | 0% |
Potassium 342.3mg | 0% |
Source of Calories