Grilled Ham and Gouda Sandwich W Caramelized Onions
Crispy, melty, and packed with flavor, this Grilled Ham and Gouda Sandwich with Caramelized Onions is the ultimate comfort food with a gourmet twist. Golden sourdough bread is slathered with tangy Dijon mustard, then layered with tender slices of ham, creamy Gouda cheese, and sweet caramelized onions cooked to perfection with a hint of brown sugar. For a fresh, peppery balance, optional arugula can be added before grilling each sandwich to golden-brown perfection. Perfect for a quick yet satisfying lunch or dinner, this elevated take on a classic ham and cheese sandwich is ready in just 40 minutes. Serve it warm with your favorite soup or salad for a truly irresistible meal!
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Ingredients
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 medium Yellow onion
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoon Brown sugar
- 4 slices Sourdough bread
- 2 teaspoons Dijon mustard
- 4 slices Ham
- 4 slices Gouda cheese
- 0.5 cups Arugula (optional)
Directions
Step 1
Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large skillet over medium heat.
Step 2
Slice the onions thinly and add them to the skillet. Sprinkle with salt and black pepper.
Step 3
Cook the onions, stirring occasionally, for about 15-20 minutes, until they are golden brown and caramelized. Add the brown sugar in the last 5 minutes of cooking to enhance sweetness. Remove from skillet and set aside.
Step 4
Spread a thin layer of Dijon mustard on one side of each slice of sourdough bread.
Step 5
Layer 2 slices of ham and 2 slices of Gouda cheese on two of the bread slices, mustard side up. Optionally, add a handful of arugula for a fresh bite.
Step 6
Top each with the caramelized onions and place the remaining slices of bread on top, mustard side down, to form sandwiches.
Step 7
Melt the remaining tablespoon of butter in a skillet over medium heat. Place the sandwiches in the skillet and cook for 3-5 minutes on each side, pressing lightly with a spatula, until the bread is golden brown and the cheese is melted.
Step 8
Remove the sandwiches from the skillet, let them cool for 1-2 minutes, then slice in half and serve immediately.
Nutrition Facts
| Serving size | (739.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1481.3 |
| Total Fat 80.1g | 0% |
| Saturated Fat 37.6g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 209.4mg | 0% |
| Sodium 3871.4mg | 0% |
| Total Carbohydrate 142.0g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 20.3g | |
| Protein 57.1g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 965.6mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 887.5mg | 0% |
Source of Calories