Nutrition Facts for Grilled haloumi with lemon and fresh herbs

Grilled Haloumi with Lemon and Fresh Herbs

Elevate your appetizer game with this irresistible Grilled Haloumi with Lemon and Fresh Herbs, a quick and flavorful dish perfect for any gathering. Thick slices of haloumi cheese are brushed with olive oil and grilled to golden perfection, creating a slightly crisp exterior and a tender, salty interior. A drizzle of fresh lemon juice adds a burst of citrusy brightness, while a vibrant mix of parsley, mint, and lemon zest brings a refreshing herbal finish. Ready in just 20 minutes, this easy-to-make recipe is a crowd-pleaser that pairs beautifully with crusty bread or a light salad. Whether you’re hosting a backyard barbecue or a weeknight dinner, this dish is sure to impress with its Mediterranean-inspired flavors and minimal prep time.

Nutriscore Rating: 41/100
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Image of Grilled Haloumi with Lemon and Fresh Herbs
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 250 grams haloumi cheese
  • 2 tablespoons olive oil
  • 1 medium lemon
  • 2 tablespoons fresh parsley
  • 1 tablespoon fresh mint
  • 0.5 teaspoon black pepper

Directions

Step 1

Slice the haloumi cheese into 1 cm thick slices, making sure each slice is even to ensure consistent cooking.

Step 2

Brush each side of the haloumi slices with olive oil, ensuring they are well-coated to prevent sticking.

Step 3

Preheat your grill or grill pan over medium-high heat.

Step 4

While the grill is heating, zest the lemon and set the zest aside. Then, cut the lemon in half to squeeze out the juice into a small bowl.

Step 5

Finely chop the fresh parsley and mint. Combine them with the lemon zest in a separate small bowl.

Step 6

Place the haloumi slices on the preheated grill. Cook for 2-3 minutes on each side or until the cheese has grill marks and is heated through.

Step 7

Once grilled, remove the haloumi from the grill and place it on a serving platter.

Step 8

Drizzle the lemon juice evenly over the grilled haloumi slices for a burst of freshness.

Step 9

Sprinkle the parsley, mint, and lemon zest mixture over the haloumi.

Step 10

Season with black pepper to taste and serve immediately while warm.

Nutrition Facts

Serving size (354.4g)
Amount per serving % Daily Value*
Calories 1082.0
Total Fat 95.7g 0%
Saturated Fat 47.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 222.5mg 0%
Sodium 5532.4mg 0%
Total Carbohydrate 13.2g 0%
Dietary Fiber 3.1g 0%
Total Sugars 2.8g
Protein 54.8g 0%
Vitamin D 0IU 0%
Calcium 1827.1mg 0%
Iron 3.7mg 0%
Potassium 359.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.0%
Protein: 19.3%
Carbs: 4.7%