Grilled Halloumi

Elevate your appetizer or side dish game with this irresistible Grilled Halloumi recipe, a quick and flavorful favorite perfect for any occasion. This Mediterranean-inspired dish combines the salty, chewy charm of halloumi cheese with a tangy olive oil and lemon juice marinade, grilled to golden perfection in just minutes. Topped with a sprinkle of fresh parsley and a dash of black pepper, it delivers a bright burst of flavor in every bite. With only 15 minutes from prep to table, this versatile recipe is ideal for busy weeknights, elegant dinner parties, or a simple snack. Whether served solo or paired with fresh salads, crusty bread, or roasted vegetables, this dish is sure to impress cheese lovers everywhere.

Nutriscore Rating: 48/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

250 grams halloumi cheese
1 tablespoon olive oil
1 tablespoon lemon juice
2 tablespoons fresh parsley
0.5 teaspoon black pepper

Directions

Step 1

Slice the halloumi cheese into 1cm thick slices.

Step 2

In a small bowl, mix the olive oil and lemon juice together to make a marinade.

Step 3

Brush each slice of halloumi with the marinade on both sides.

Step 4

Preheat a grill or a grill pan over medium-high heat.

Step 5

Place the halloumi slices on the preheated grill. Cook for about 2-3 minutes on each side, until they are golden brown and crispy.

Step 6

Chop the fresh parsley finely.

Step 7

Once the halloumi is grilled, arrange it on a serving platter.

Step 8

Sprinkle freshly chopped parsley and black pepper over the grilled halloumi.

Step 9

Serve immediately as an appetizer or side dish.

Portion size

Nutrition Facts

Serving size	(287.8g)

Amount per serving	% Daily Value*
Calories	1129.0

Total Fat 97.9g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg	0%
Sodium 1036.7mg	0%
Total Carbohydrate 7.9g	0%
Dietary Fiber 0.6g	0%
Total Sugars 6.1g
Protein 67.0g	0%

Vitamin D 0IU	0%
Calcium 2301.1mg	0%
Iron 0.8mg	0%
Potassium 93.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.6%

Protein: 22.7%

Carbs: 2.7%