Grilled Halibut with Pineapple Lime Salsa
Transform your next dinner into a tropical escape with this vibrant Grilled Halibut with Pineapple Lime Salsa. Perfectly seasoned halibut fillets are grilled to tender, flaky perfection, then topped with a zesty salsa that’s bursting with fresh pineapple, tangy lime juice, and a hint of heat from minced jalapeño. The sweet and savory combination is elevated with accents of red onion, honey, and cilantro, making every bite a refreshing burst of flavor. This show-stopping meal comes together in just 30 minutes, making it ideal for busy weeknights or special occasions. Pair it with steamed rice or grilled vegetables, and don’t forget the lime wedges for the ultimate finishing touch. Perfect for seafood lovers, this dish balances healthy and flavorful in every forkful.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 4-ounce pieces Halibut fillets
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Garlic powder
- 1 cup (diced) Fresh pineapple
- 0.25 cup (finely diced) Red onion
- 2 tablespoons (chopped) Fresh cilantro
- 0.5 (seeded and finely minced) Jalapeño
- 2 tablespoons Lime juice
- 1 teaspoon Honey
- 4 (for serving) Lime wedges
Directions
Step 1
Preheat your grill to medium-high heat (about 400°F). Ensure the grates are clean and lightly oiled to prevent sticking.
Step 2
Brush the halibut fillets with olive oil on both sides. Sprinkle them evenly with salt, ground black pepper, and garlic powder.
Step 3
In a small bowl, prepare the pineapple lime salsa by combining the diced pineapple, red onion, chopped cilantro, minced jalapeño, lime juice, and honey. Stir well and set aside to allow the flavors to meld.
Step 4
Place the halibut fillets on the preheated grill. Cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook the fish.
Step 5
Once the halibut is cooked, remove it from the grill and let it rest for 2-3 minutes.
Step 6
Serve the grilled halibut on individual plates, topped generously with the pineapple lime salsa. Garnish with lime wedges on the side for an added burst of citrus flavor.
Nutrition Facts
| Serving size | (808.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1251.3 |
| Total Fat 39.7g | 0% |
| Saturated Fat 6.6g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 272.2mg | 0% |
| Sodium 2643.5mg | 0% |
| Total Carbohydrate 41.8g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 25.5g | |
| Protein 165.6g | 0% |
| Vitamin D 2721.6IU | 0% |
| Calcium 98.1mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 3259.3mg | 0% |
Source of Calories