Grilled Halibut with Cilantro Cream
Elevate your next seafood dinner with this vibrant and flavorful Grilled Halibut with Cilantro Cream. Tender halibut fillets are infused with the bold, aromatic flavors of cumin, garlic, and a touch of fresh lime juice before being perfectly grilled to flaky perfection. The star of the dish is the creamy cilantro sauce—a zesty blend of sour cream, mayonnaise, chopped cilantro, and a hint of jalapeño for just the right kick. Ready in just 25 minutes, this quick yet elegant recipe is perfect for weeknight meals or entertaining guests. Serve this dish with your favorite sides, such as steamed vegetables, rice, or a crisp salad, for a balanced, refreshing meal that’s as beautiful as it is delicious. Keywords: grilled halibut, cilantro cream sauce, seafood recipes, quick dinner ideas, healthy fish dishes.
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Ingredients
- 4 pieces (6 oz each) Halibut fillets
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Sour cream
- 0.25 cup Mayonnaise
- 2 tablespoons Lime juice
- 0.5 cup Fresh cilantro, chopped
- 1 small Jalapeño, finely chopped
Directions
Step 1
Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.
Step 2
Pat the halibut fillets dry and rub them with olive oil. Season evenly with minced garlic, ground cumin, salt, and black pepper. Set aside for 5-10 minutes to let the flavors meld.
Step 3
While the fish is resting, prepare the cilantro cream sauce. In a medium mixing bowl, combine sour cream, mayonnaise, lime juice, chopped fresh cilantro, and finely chopped jalapeño. Mix well and adjust seasoning with additional salt if needed. Cover and refrigerate until ready to serve.
Step 4
Place the seasoned halibut fillets on the preheated grill. Cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Be careful not to overcook.
Step 5
Remove the halibut from the grill and let it rest for a minute. Serve the fillets warm with a generous dollop of the cilantro cream sauce on top or on the side.
Step 6
Garnish with additional chopped cilantro and lime wedges if desired. Pair with steamed vegetables, rice, or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (1100.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2243.6 |
| Total Fat 113.1g | 0% |
| Saturated Fat 27.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 524.6mg | 0% |
| Sodium 3014.9mg | 0% |
| Total Carbohydrate 34.4g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 10.7g | |
| Protein 252.6g | 0% |
| Vitamin D 4082.3IU | 0% |
| Calcium 305.4mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 4715.3mg | 0% |
Source of Calories