Nutrition Facts for Grilled greens with lemon and garlic

Grilled Greens with Lemon and Garlic

Elevate your side dish game with this vibrant and flavorful recipe for Grilled Greens with Lemon and Garlic. Featuring nutrient-packed kale and tender broccolini, this dish is charred to perfection on the grill, giving it a smoky depth that pairs beautifully with the zesty brightness of fresh lemon juice and the robust flavor of minced garlic. A hint of red chili flakes adds a gentle kick, while a generous sprinkling of grated Parmesan cheese lends a savory finish. Ready in just 25 minutes, this quick and healthy recipe makes an ideal side for grilled meats or a standout vegetarian main. Perfectly seasoned and loaded with texture, it’s your go-to recipe for a fresh, crowd-pleasing option at barbecues, weeknight dinners, or summer gatherings.

Nutriscore Rating: 80/100
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Image of Grilled Greens with Lemon and Garlic
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 2 bunches Kale
  • 1 bunch Broccolini
  • 0.25 cup Olive oil
  • 1 whole Lemon
  • 3 large Garlic cloves
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 0.25 teaspoon Red chili flakes
  • 0.25 cup Parmesan cheese, grated

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Rinse the kale and broccolini under cold water. Shake off excess moisture and pat dry with a kitchen towel.

Step 3

Remove the tough stems from the kale and slice into large pieces. Trim the ends of the broccolini and cut any thick stalks in half lengthwise.

Step 4

In a small bowl, combine the olive oil, juice of the lemon, minced garlic, salt, black pepper, and red chili flakes.

Step 5

Place the kale and broccolini in a large mixing bowl. Drizzle about half of the prepared olive oil mixture over the greens and toss to coat them evenly.

Step 6

Place the greens on the grill in a single layer. Use tongs to turn the greens occasionally, grilling for about 5 minutes or until they are lightly charred and tender.

Step 7

Once grilled, transfer the greens to a serving platter. Drizzle the remaining olive oil mixture over the top.

Step 8

Sprinkle the grated Parmesan cheese over the greens while they are still warm.

Step 9

Serve immediately as a side dish or as a light main course, and enjoy the vibrant flavors!

Nutrition Facts

Serving size (706.3g)
Amount per serving % Daily Value*
Calories 865.2
Total Fat 68.2g 0%
Saturated Fat 13.4g 0%
Polyunsaturated Fat 8.0g
Cholesterol 20mg 0%
Sodium 1790.9mg 0%
Total Carbohydrate 40.5g 0%
Dietary Fiber 20.8g 0%
Total Sugars 8.2g
Protein 27.0g 0%
Vitamin D 0IU 0%
Calcium 1361.0mg 0%
Iron 8.9mg 0%
Potassium 1562.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.5%
Protein: 12.2%
Carbs: 18.3%