Grilled Greek Style Chicken Kabobs

Elevate your grill game with these vibrant Grilled Greek Style Chicken Kabobs—tender, juicy chicken marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic spices like oregano, cumin, and paprika. Paired with a medley of colorful vegetables, including bell peppers, red onion, and zucchini, these kabobs deliver a burst of Mediterranean flavors in every bite. Ready in just 45 minutes, including grilling time, this recipe is perfect for summer cookouts or weeknight dinners. Serve these skewers with creamy tzatziki, warm pita, or a crisp Greek salad for a healthy, flavorful meal that everyone will love.

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 0.25 cups Olive oil
• 0.25 cups Lemon juice
• 3 pieces Garlic cloves, minced
• 1.5 teaspoons Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 1 piece Red bell pepper
• 1 piece Green bell pepper
• 1 piece Red onion
• 2 pieces Zucchini
• 8 pieces Wooden or metal skewers

Directions

Step 1

Cut the chicken breasts into 1.5-inch cubes and set them aside in a bowl.

Step 2

In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, cumin, paprika, salt, and black pepper to create the marinade.

Step 3

Pour the marinade over the chicken cubes, ensuring all pieces are well-coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.

Step 4

While the chicken marinates, soak wooden skewers in water if you are using them to prevent burning during grilling. If using metal skewers, there is no need to soak.

Step 5

Prepare the vegetables by cutting the red and green bell peppers, red onion, and zucchini into bite-sized chunks, roughly the same size as the chicken pieces.

Step 6

Once the chicken has marinated, assemble the kabobs by skewering the chicken and vegetables in an alternating pattern. Repeat until all the ingredients are used up.

Step 7

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 8

Place the skewers on the grill and cook for 12-15 minutes, turning every few minutes to ensure even cooking. The chicken should be fully cooked with a golden, slightly charred exterior, and the vegetables should be tender.

Step 9

Remove the kabobs from the grill and let them rest for 2-3 minutes before serving.

Step 10

Serve the Grilled Greek Style Chicken Kabobs with a side of tzatziki sauce, a fresh green salad, or warm pita bread for a complete meal.

Nutrition Facts

Serving size	(1666.8g)

Amount per serving	% Daily Value*
Calories	1970.5

Total Fat 84.1g	0%
Saturated Fat 16.2g	0%
Polyunsaturated Fat 5.7g
Cholesterol 591.6mg	0%
Sodium 6626.9mg	0%
Total Carbohydrate 69.3g	0%
Dietary Fiber 13.3g	0%
Total Sugars 43.8g
Protein 225.8g	0%

Vitamin D 7.0IU	0%
Calcium 262.8mg	0%
Iron 12.2mg	0%
Potassium 3631.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 46.6%

Carbs: 14.3%