Grilled Gorgonzola Stuffed Mushrooms

Elevate your next gathering with these irresistible Grilled Gorgonzola Stuffed Mushrooms, a gourmet appetizer that's both simple to prepare and packed with bold, indulgent flavors. Juicy cremini or white button mushroom caps are loaded with a creamy, savory filling of Gorgonzola and cream cheese, accented with fresh parsley and a touch of garlic. A sprinkle of optional breadcrumbs adds a delightful crunch, while a kiss from the grill imparts a smoky char that perfectly complements the rich, cheesy stuffing. Ready in just 25 minutes, these bite-sized morsels are ideal for summer BBQs, holiday parties, or anytime you want a show-stopping dish that impresses with minimal effort. Serve warm, garnished with parsley, and watch them disappear in seconds!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 pieces large cremini or white button mushrooms
• 100 grams Gorgonzola cheese
• 50 grams cream cheese, softened
• 1 tablespoon fresh parsley, finely chopped
• 1 clove garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons breadcrumb (optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Clean the mushrooms with a damp paper towel and gently remove the stems. Set aside the caps and finely chop the removed stems.

Step 2

In a medium bowl, combine Gorgonzola cheese, cream cheese, parsley, minced garlic, chopped mushroom stems, salt, and black pepper. Mix until smooth and well combined.

Step 3

If using breadcrumbs, stir them into the filling mixture for added texture.

Step 4

Using a small spoon, carefully stuff each mushroom cap with the prepared Gorgonzola mixture. Make sure the filling is slightly mounded on top of each cap.

Step 5

Brush each stuffed mushroom lightly with olive oil to prevent sticking and assist with grilling.

Step 6

Preheat the grill to medium heat (about 375°F/190°C). If using a grilling basket or tray, spray it lightly with oil to avoid sticking.

Step 7

Place the mushrooms directly on the grill or in the prepared grilling basket. Close the grill lid and cook for 8-10 minutes, or until the mushrooms are tender and the filling is golden and bubbling.

Step 8

Carefully remove the mushrooms from the grill and allow them to cool slightly before serving.

Step 9

Garnish with additional chopped parsley, if desired, and serve warm as an appetizer or side dish.

Nutrition Facts

Serving size	(418.4g)

Amount per serving	% Daily Value*
Calories	891.1

Total Fat 77.6g	0%
Saturated Fat 33.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 144.6mg	0%
Sodium 2814.9mg	0%
Total Carbohydrate 23.8g	0%
Dietary Fiber 3.2g	0%
Total Sugars 4.4g
Protein 33.7g	0%

Vitamin D 24IU	0%
Calcium 624.6mg	0%
Iron 2.5mg	0%
Potassium 815.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.2%

Protein: 14.5%

Carbs: 10.3%