Elevate your appetizer game with this elegant recipe for Grilled Goat's Cheese with Fresh Figs. Featuring creamy rounds of warm goat's cheese, delicately caramelized fig halves, and a drizzle of golden honey, this dish is a perfect harmony of sweet and savory flavors. Accentuated with fragrant fresh thyme, a touch of balsamic glaze, and a hint of olive oil, each bite feels gourmet yet approachable. Ready in just 15 minutes, this quick and easy recipe is perfect for entertaining or as a sophisticated snack. Serve it with crusty bread or crackers to complete this effortlessly delightful dish that’s sure to impress.
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Preheat your grill or broiler to medium-high heat.
Slice the goat's cheese log into 4 equal rounds and place them on a baking tray lined with parchment paper.
Wash the fresh figs, pat them dry, and slice them into halves.
Brush the fig halves lightly with olive oil and place them cut-side up next to the goat's cheese on the baking tray.
Drizzle 1 tablespoon of honey over the goat's cheese rounds and sprinkle with fresh thyme leaves, a pinch of salt, and black pepper.
Transfer the baking tray to the grill or broiler and cook for 3-5 minutes, or until the goat's cheese is warm and slightly golden, and the figs are lightly caramelized.
Remove from the grill, arrange the goat's cheese and fig halves on a serving plate, and drizzle with balsamic glaze and the remaining honey.
Serve immediately with crusty bread or crackers if desired.
Serving size | (523.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1118.0 |
Total Fat 59.0g | 0% |
Saturated Fat 31.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 107.1mg | 0% |
Sodium 1316.1mg | 0% |
Total Carbohydrate 108.7g | 0% |
Dietary Fiber 6.9g | 0% |
Total Sugars 77.5g | |
Protein 41.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 389.8mg | 0% |
Iron 3.4mg | 0% |
Potassium 745.9mg | 0% |
Source of Calories