Grilled Ginger Lamb Satays with Thai Sauce

Succulent, flavorful, and bursting with aromatic spices, these Grilled Ginger Lamb Satays with Thai Sauce are the perfect blend of Eastern-inspired flair and backyard grilling ease. Tender cubes of marinated lamb, infused with a vibrant mix of fresh ginger, garlic, soy sauce, and lime juice, are threaded onto skewers and grilled to juicy perfection. Paired with a creamy Thai-style peanut dipping sauce made with coconut milk and a touch of chili heat, this dish is a guaranteed crowd-pleaser. Ideal for summer barbecues or an impressive appetizer, these satays are easy to prepare and pack bold flavors in every bite. Garnish with fresh cilantro and serve warm for a restaurant-quality meal at home. Keywords: grilled lamb satays, ginger lamb skewers, Thai peanut sauce, backyard grilling recipes, easy lamb recipes.

Nutriscore Rating: 68/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 4

Ingredients

• 500 grams Lamb (leg or shoulder, trimmed and cubed)
• 2 tablespoons Fresh ginger (grated)
• 2 cloves Garlic (minced)
• 3 tablespoons Soy sauce
• 2 tablespoons Honey
• 1 tablespoon Sesame oil
• 1 teaspoon Ground coriander
• 2 tablespoons Lime juice (freshly squeezed)
• 1 small Red chili (finely chopped)
• 120 ml Coconut milk
• 3 tablespoons Peanut butter (creamy)
• 1 teaspoon Fish sauce
• 1 tablespoon Brown sugar
• 10 pieces Skewers (soaked in water for 20 minutes)
• 2 tablespoons Fresh cilantro (chopped, optional for garnish)

Directions

Step 1

1. In a large bowl, prepare the marinade by combining grated ginger, minced garlic, soy sauce, honey, sesame oil, ground coriander, lime juice, and chopped red chili.

Step 2

2. Add cubed lamb to the marinade, ensuring each piece is well coated. Cover and let marinate in the refrigerator for at least 1 hour, or up to overnight for more flavor.

Step 3

3. While the lamb is marinating, prepare the Thai dipping sauce. In a small saucepan over medium heat, combine coconut milk, peanut butter, fish sauce, brown sugar, and 1 tablespoon of lime juice. Stir until smooth and heated through. Remove from heat and let cool before serving.

Step 4

4. Preheat your grill or grill pan over medium-high heat. Thread the marinated lamb cubes onto the soaked skewers, leaving a little space between each piece for even cooking.

Step 5

5. Grill the lamb skewers for 2-3 minutes per side, turning occasionally until the lamb is cooked to your desired doneness (medium-rare to medium is recommended).

Step 6

6. Remove the lamb skewers from the grill and let rest for a few minutes.

Step 7

7. Serve the lamb satays warm with the Thai dipping sauce on the side. Garnish with chopped cilantro if desired.

Nutrition Facts

Serving size	(1866.2g)

Amount per serving	% Daily Value*
Calories	1937.3

Total Fat 139.0g	0%
Saturated Fat 46.7g	0%
Polyunsaturated Fat 5.9g
Cholesterol 400mg	0%
Sodium 3572.3mg	0%
Total Carbohydrate 77.0g	0%
Dietary Fiber 4.9g	0%
Total Sugars 58.6g
Protein 108.7g	0%

Vitamin D 0IU	0%
Calcium 149.0mg	0%
Iron 10.7mg	0%
Potassium 2098.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 21.8%

Carbs: 15.4%