Grilled Ginger Apricot Chicken Breasts

Elevate your grilling game with this irresistible Grilled Ginger Apricot Chicken Breasts recipe! Juicy, tender chicken breasts are marinated in a delightful blend of sweet apricot preserves, savory soy sauce, zesty lemon juice, and aromatic fresh ginger and garlic, creating a flavor-packed dish that’s perfect for summer cookouts or weeknight dinners. The marinade not only enhances the chicken’s natural flavors but also locks in moisture for a perfectly succulent bite every time. Grilled to golden perfection and garnished with fresh green onions, this easy-to-make recipe pairs beautifully with sides like rice, grilled vegetables, or a crisp garden salad. Ready in just under 40 minutes (with a quick prep time), this recipe is a delicious balance of sweet, tangy, and savory goodness—and guaranteed to be a hit at your table!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 0.5 cups apricot preserves
• 0.25 cups soy sauce
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons green onions, chopped
• 1 tablespoon vegetable oil (for grilling)

Directions

Step 1

In a medium mixing bowl, whisk together apricot preserves, soy sauce, grated ginger, minced garlic, olive oil, lemon juice, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours or up to overnight for best flavor.

Step 3

Preheat your grill to medium-high heat and lightly grease the grates with vegetable oil to prevent sticking.

Step 4

Remove the chicken from the marinade and let any excess drip off. Discard the leftover marinade.

Step 5

Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.

Step 6

Remove the chicken from the grill and place it on a serving platter. Let it rest for 5 minutes to retain its juices.

Step 7

Garnish the chicken with chopped green onions and serve immediately alongside your favorite sides, such as rice, grilled vegetables, or a fresh salad.

Nutrition Facts

Serving size	(1024.6g)

Amount per serving	% Daily Value*
Calories	1952.9

Total Fat 67.5g	0%
Saturated Fat 13.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 591.6mg	0%
Sodium 5208.5mg	0%
Total Carbohydrate 98.5g	0%
Dietary Fiber 1.6g	0%
Total Sugars 89.6g
Protein 222.5g	0%

Vitamin D 7.0IU	0%
Calcium 123.7mg	0%
Iron 8.1mg	0%
Potassium 2121.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 47.1%

Carbs: 20.8%