Grilled General Tso's Chicken

Fire up your grill for a bold twist on a takeout classic with this Grilled General Tso's Chicken recipe! Tender, juicy chicken thighs are infused with rich flavor thanks to a savory-sweet marinade made from soy sauce, hoisin, honey, and a zesty kick of sriracha. By grilling instead of frying, this dish offers a lighter yet charred-to-perfection spin on your favorite comfort food. The thickened sauce—crafted from the reserved marinade—coats each bite with irresistible caramelized glaze, while garnishes of sesame seeds and scallions add a fresh finish. Perfect for summer grilling or weeknight dinners, this dish pairs beautifully with steamed rice and crisp vegetables. It's a fusion of smoky, tangy, and slightly spicy flavors that will keep you coming back for more!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken thighs
• 4 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 teaspoon sriracha sauce
• 2 cloves garlic
• 1 teaspoon ginger
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 tablespoon water
• 2 stalks scallions (green onions)
• 1 tablespoon sesame seeds

Directions

Step 1

In a medium bowl, whisk together soy sauce, hoisin sauce, honey, rice vinegar, sriracha sauce, minced garlic, grated ginger, and sesame oil to create the marinade.

Step 2

Reserve 1/4 cup of the marinade for basting and sauce. Place the remaining marinade in a zip-top bag or shallow dish.

Step 3

Add the chicken thighs to the marinade, ensuring they are evenly coated. Seal the bag or cover the dish and let the chicken marinate in the refrigerator for 1-2 hours.

Step 4

Preheat your grill to medium-high heat (around 400°F). Oil the grill grates to prevent sticking.

Step 5

Remove the chicken thighs from the marinade, allowing any excess marinade to drip off. Discard the used marinade.

Step 6

Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F. Baste with the reserved marinade during the last few minutes of grilling for added flavor.

Step 7

While the chicken cooks, prepare the sauce. In a small saucepan, whisk together the reserved marinade, cornstarch, and water. Cook over medium heat, stirring constantly, until the sauce thickens (about 2-3 minutes).

Step 8

Transfer the grilled chicken to a serving platter. Drizzle the thickened sauce over the chicken.

Step 9

Garnish with thinly sliced scallions and sesame seeds before serving.

Step 10

Serve hot with steamed rice and your favorite vegetables, if desired.

Nutrition Facts

Serving size	(669.0g)

Amount per serving	% Daily Value*
Calories	1386.3

Total Fat 70.2g	0%
Saturated Fat 16.5g	0%
Polyunsaturated Fat 8.6g
Cholesterol 568.0mg	0%
Sodium 3330.9mg	0%
Total Carbohydrate 59.5g	0%
Dietary Fiber 2.8g	0%
Total Sugars 44.8g
Protein 127.3g	0%

Vitamin D 31.8IU	0%
Calcium 114.6mg	0%
Iron 6.3mg	0%
Potassium 1459.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 36.9%

Carbs: 17.3%