Grilled Garlic Steak with Tomato and Bread Topping

Fire up your grill for this mouthwatering Grilled Garlic Steak with Tomato and Bread Topping—a recipe that's bursting with bold flavors and satisfying textures. Juicy, perfectly grilled ribeye steaks are infused with garlic and seasoned to perfection, then topped with a vibrant medley of sweet cherry tomatoes, crunchy toasted ciabatta cubes, fragrant basil, and a tangy splash of balsamic vinegar. A finishing touch of Parmesan cheese adds a savory kick that takes this dish to the next level. Whether you're hosting a backyard barbecue or treating yourself to an elevated weeknight dinner, this recipe delivers a restaurant-quality steak experience in just 40 minutes. Perfectly paired with your favorite red wine or a crisp garden salad, it’s the ideal balance of hearty and fresh!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces ribeye steak
• 4 tablespoons olive oil
• 4 cloves garlic cloves
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 cup cherry tomatoes
• 2 slices ciabatta bread
• 2 tablespoons fresh basil
• 1 tablespoon balsamic vinegar
• 2 tablespoons Parmesan cheese

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Pat the ribeye steaks dry with a paper towel, then drizzle 2 tablespoons of olive oil over both sides of the steaks.

Step 3

Finely mince 2 garlic cloves and rub them onto both sides of the steaks. Sprinkle with kosher salt and black pepper evenly over the steaks.

Step 4

Set the steaks aside to marinate while you prepare the toppings.

Step 5

Dice the ciabatta bread slices into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the bread cubes and toast them until golden brown and crunchy, about 4-5 minutes. Remove from heat and set aside.

Step 6

Halve the cherry tomatoes and finely mince the remaining garlic cloves.

Step 7

In a medium mixing bowl, combine the cherry tomatoes, toasted bread cubes, 1 tablespoon olive oil, minced garlic, balsamic vinegar, and freshly chopped basil. Mix well to combine. Season with a pinch of salt and set aside.

Step 8

Lightly oil the grill grates. Place the steaks on the grill and cook for 4-6 minutes per side for medium-rare, or to your desired doneness.

Step 9

Once cooked, remove the steaks from the grill and let them rest for 5 minutes to retain their juices.

Step 10

To serve, place the grilled steaks on plates and generously spoon the tomato and bread topping over each steak.

Step 11

Garnish with a sprinkle of Parmesan cheese and additional fresh basil if desired.

Step 12

Serve immediately and enjoy a flavorful, hearty meal!

Nutrition Facts

Serving size	(846.4g)

Amount per serving	% Daily Value*
Calories	2034.3

Total Fat 129.5g	0%
Saturated Fat 38.4g	0%
Polyunsaturated Fat 8.6g
Cholesterol 388.1mg	0%
Sodium 3058.6mg	0%
Total Carbohydrate 76.6g	0%
Dietary Fiber 7.0g	0%
Total Sugars 6.3g
Protein 145.1g	0%

Vitamin D 19.2IU	0%
Calcium 197.1mg	0%
Iron 17.7mg	0%
Potassium 1847.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 28.3%

Carbs: 14.9%