Grilled Fresh Sweet Corn on the Cob in Husks
Get ready to elevate your summer grilling game with this crowd-pleasing recipe for Grilled Fresh Sweet Corn on the Cob in Husks. Perfectly tender and naturally sweet, the corn steams within its husks for maximum flavor while developing a smoky, charred aroma right on the grill. A quick pre-soak in water ensures the husks stay intact and prevent burning, while the grill’s high heat locks in the natural juiciness of each kernel. Ready in just 20 minutes of cook time, this hassle-free side dish can be served straight off the grill or brushed with butter and a sprinkle of salt for an extra indulgent touch. Whether you’re hosting a backyard BBQ or enjoying a sunny weeknight meal, this easy, no-fuss corn recipe will have everyone coming back for seconds. Keywords: grilled sweet corn, corn on the cob recipe, summer grilling, easy barbecue side dish, corn in husks.
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Ingredients
- 4 ears Fresh sweet corn (in husks)
- 1 tablespoon Salt
- 4 tablespoons Butter (optional)
Directions
Step 1
1. Soak the corn: Fill a large bowl, pot, or sink with cold water. Peel back the outer layers of the corn husks, but leave them attached at the base. Remove any visible silk strands sticking out and pull the husks back into place. Submerge the corn in water and leave to soak for 20–30 minutes. This prevents the husks from burning on the grill and helps steam the corn as it cooks.
Step 2
2. Preheat the grill: Set your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, wait until the coals are glowing and spread evenly.
Step 3
3. Shake off water: Remove the corn from the soaking water and gently shake off the excess. Do not dry completely; the moisture will help in the cooking process.
Step 4
4. Grill the corn: Place the corn directly on the grill grates. Close the lid and cook for about 15-20 minutes, turning every 5 minutes to ensure even cooking. The husks will char, and you’ll hear light popping sounds as the kernels steam inside.
Step 5
5. Check for doneness: Carefully pull back the husk of one ear to check the kernels. They should be bright yellow and tender. If needed, grill for an additional 2-3 minutes.
Step 6
6. Season and serve: Once cooked, remove the corn from the grill and let it cool slightly. Peel back the husks and remove any remaining silk. Optionally, brush the corn with butter and sprinkle with salt before serving. Serve warm and enjoy!
Nutrition Facts
| Serving size | (434.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 716.0 |
| Total Fat 50.5g | 0% |
| Saturated Fat 30.0g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 7148.0mg | 0% |
| Total Carbohydrate 68.4g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 25.6g | |
| Protein 12.1g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 20.0mg | 0% |
| Iron 2.0mg | 0% |
| Potassium 984mg | 0% |
Source of Calories