Grilled Flat Bread Topped W Caramelized Onions and Blue Cheese
Transform your next gathering with this sophisticated Grilled Flatbread topped with Caramelized Onions and Blue Cheese recipe – a perfect fusion of smoky, savory, and tangy flavors. Featuring golden caramelized onions infused with a touch of balsamic vinegar, creamy crumbles of bold blue cheese, and a sprinkle of fresh thyme for an herby finish, this dish is a showstopper. The flatbreads are lightly charred on the grill, adding a smoky warmth to complement the luxurious toppings. With just 10 minutes of prep and simple ingredients like olive oil, yellow onions, and black pepper, this easy yet gourmet appetizer serves four and is ideal for a casual weeknight treat or as an elegant centerpiece to your party spread. Bold, flavorful, and irresistibly crunchy—this flatbread recipe promises to leave everyone asking for seconds!
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Ingredients
- 3 tablespoons Olive oil
- 2 large Yellow onions
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 1 tablespoon Balsamic vinegar
- 2 medium-sized Flatbreads
- 4 ounces Blue cheese
- 1 tablespoon Fresh thyme leaves
- 0.25 teaspoon Black pepper
Directions
Step 1
Peel and thinly slice the yellow onions.
Step 2
Heat 2 tablespoons of olive oil in a large skillet over medium-low heat.
Step 3
Add the sliced onions to the skillet and sprinkle with sugar and salt. Stir to coat the onions evenly.
Step 4
Cook the onions for 20-25 minutes, stirring occasionally, until they are golden and caramelized. Reduce the heat if they begin to brown too quickly.
Step 5
Once caramelized, stir in the balsamic vinegar and cook for an additional 2 minutes. Remove from heat and let cool slightly.
Step 6
Preheat a grill or grill pan to medium-high heat.
Step 7
Brush the flatbreads with the remaining tablespoon of olive oil on both sides.
Step 8
Grill each flatbread for 1-2 minutes per side, or until lightly charred and heated through.
Step 9
Remove the flatbreads from the grill and transfer to a cutting board or serving platter.
Step 10
Spread the caramelized onions evenly over the flatbreads.
Step 11
Crumble the blue cheese over the onions, distributing it evenly.
Step 12
Sprinkle with fresh thyme leaves and a pinch of black pepper.
Step 13
Slice the flatbreads into wedges or squares and serve warm.
Nutrition Facts
| Serving size | (570.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1157.1 |
| Total Fat 79.4g | 0% |
| Saturated Fat 28.7g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 85.0mg | 0% |
| Sodium 2950.9mg | 0% |
| Total Carbohydrate 83.6g | 0% |
| Dietary Fiber 8.2g | 0% |
| Total Sugars 21.8g | |
| Protein 34.9g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 695.9mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 868.7mg | 0% |
Source of Calories