Grilled Flank Steak with Green Onion Ginger Chimichurri

Elevate your grilling game with this Grilled Flank Steak with Green Onion Ginger Chimichurri—a recipe that combines smoky, tender steak with a vibrant, Asian-inspired take on a classic chimichurri sauce. The flank steak is perfectly seasoned with olive oil, garlic, salt, and pepper, then grilled to perfection for a juicy, flavorful bite. The star of the dish is the bold green onion and ginger chimichurri, with fresh parsley, zippy red wine vinegar, and a hint of honey for balanced sweetness. This quick-and-easy recipe, ready in just over 30 minutes, is perfect for weeknight dinners or summer barbecues. Pair with roasted vegetables, rice, or a crisp salad for a complete meal that’s equal parts satisfying and sophisticated!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 4

Ingredients

• 1.5 pounds flank steak
• 3 tablespoons olive oil
• 1.5 teaspoons salt
• 1 teaspoon black pepper
• 3 cloves garlic cloves, minced
• 5 stalks green onions, finely chopped
• 2 teaspoons fresh ginger, grated
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 0.5 cup fresh parsley, finely chopped
• 0.5 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons water

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

Pat the flank steak dry with paper towels. Rub it with 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 clove of minced garlic. Let the steak sit at room temperature for 15 minutes while you prepare the chimichurri.

Step 3

In a small bowl or food processor, combine the green onions, grated ginger, remaining minced garlic, red wine vinegar, honey, chopped parsley, crushed red pepper flakes (if using), 1 tablespoon of olive oil, 0.5 teaspoon of salt, and 2 tablespoons of water. Blend or stir until well combined but slightly chunky. Taste and adjust seasoning if needed. Set aside.

Step 4

Place the flank steak on the preheated grill. Cook for 5-6 minutes per side for medium-rare, or longer if desired. Use a meat thermometer to ensure the internal temperature reaches 130°F (medium-rare) or your preferred doneness level.

Step 5

Remove the steak from the grill and place it on a cutting board. Let it rest for 5-10 minutes to retain its juices.

Step 6

Slice the flank steak thinly against the grain to ensure tenderness.

Step 7

Drizzle the green onion ginger chimichurri generously over the sliced steak before serving.

Step 8

Serve with roasted vegetables, rice, or a fresh salad for a complete meal. Enjoy!

Nutrition Facts

Serving size	(1024.0g)

Amount per serving	% Daily Value*
Calories	2196.8

Total Fat 139.4g	0%
Saturated Fat 40.9g	0%
Polyunsaturated Fat 8.1g
Cholesterol 619.2mg	0%
Sodium 6145.2mg	0%
Total Carbohydrate 36.6g	0%
Dietary Fiber 7.7g	0%
Total Sugars 21.0g
Protein 204.6g	0%

Vitamin D 27.2IU	0%
Calcium 410.8mg	0%
Iron 26.5mg	0%
Potassium 3453.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%

Protein: 36.9%

Carbs: 6.6%