Grilled Figs with Yogurt Cheese and Honey
Elevate your summer entertaining with these Grilled Figs with Yogurt Cheese and Honey, a stunning blend of smoky, sweet, and tangy flavors. This quick yet elegant recipe begins with ripe, juicy figs kissed by the grill, creating caramelized notes that pair perfectly with a creamy homemade yogurt cheese delicately seasoned with lemon zest, sea salt, and pepper. Drizzled with luscious honey and crowned with fragrant fresh mint, each bite offers a delightful harmony of textures and flavors. Ideal as an appetizer, dessert, or light snack, these honey-drizzled grilled figs are easy to prepare in just 20 minutes (plus chilling time) and make an unforgettable addition to any table. Perfect for lovers of creative, Mediterranean-inspired dishes!
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Ingredients
- 8 pieces ripe fresh figs
- 1 cup Greek yogurt
- 1 piece cheesecloth or clean kitchen towel
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon chopped fresh mint
- 1 teaspoon lemon zest
- 1 pinch sea salt
- 1 pinch black pepper
Directions
Step 1
Begin by preparing the yogurt cheese. Line a fine-mesh sieve with a piece of cheesecloth or a clean kitchen towel and set it over a bowl. Scoop the Greek yogurt into the center of the cheesecloth, gather the edges together, and twist to secure. Allow the yogurt to strain in the refrigerator for 4-6 hours or overnight until it thickens into a creamy yogurt cheese.
Step 2
Preheat your grill or grill pan over medium heat.
Step 3
Rinse the figs and pat them dry. Using a sharp knife, slice a small 'X' into the top of each fig, being careful not to cut all the way through.
Step 4
Brush the figs lightly with olive oil and place them on the preheated grill, cut side up. Grill for 2-3 minutes until they soften and develop light grill marks.
Step 5
While the figs are grilling, stir the lemon zest, a pinch of sea salt, and black pepper into the prepared yogurt cheese for added flavor.
Step 6
Remove the grilled figs from the grill and transfer them to a serving platter. Gently press the bottom of each fig to allow the 'X' to open up slightly for stuffing.
Step 7
Using a small spoon, fill each fig with a dollop of the yogurt cheese mixture.
Step 8
Drizzle honey generously over the stuffed figs, allowing it to pool on the serving platter for extra sweetness.
Step 9
Sprinkle the chopped fresh mint over the figs for a burst of freshness.
Step 10
Serve the grilled figs warm or at room temperature, and enjoy this sophisticated dish as an appetizer, dessert, or light snack!
Nutrition Facts
| Serving size | (795.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 711.1 |
| Total Fat 16.3g | 0% |
| Saturated Fat 3.0g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 7.9mg | 0% |
| Sodium 250.5mg | 0% |
| Total Carbohydrate 121.8g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 105.8g | |
| Protein 19.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 324.4mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1201.6mg | 0% |
Source of Calories