Sweet and savory perfection awaits with this recipe for Grilled Figs Topped with Feta Cheese. Fresh, tender figs are brushed with a subtle olive oil blend, then lightly grilled to enhance their natural sweetness. Each fig is crowned with creamy, tangy feta cheese, drizzled with golden honey, and finished with a sprinkle of fresh thyme for a gourmet touch. Ready in just 20 minutes, this elegant appetizer combines smoky, sweet, and salty flavors, making it ideal for summer gatherings, festive dinners, or a quick indulgent treat. Serve warm to experience the perfect marriage of textures and flavors in every bite.
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Preheat your grill or grill pan to medium heat.
Rinse the figs and pat them dry using a kitchen towel. Using a knife, slice each fig in half lengthwise.
In a small bowl, mix the olive oil, salt, and pepper. Brush the cut sides of the figs lightly with this mixture.
Place the figs cut-side down on the preheated grill. Cook for 3-5 minutes or until grill marks appear and the figs are slightly softened.
While the figs are grilling, crumble the feta cheese into small pieces if it's not already crumbled, and set it aside.
Once the figs are grilled, carefully remove them from the grill using tongs and arrange them on a serving platter, cut-side up.
Top each grilled fig half with a small portion of crumbled feta cheese.
Drizzle honey over the figs and sprinkle with fresh thyme leaves.
Serve warm as an appetizer or alongside a fresh salad.
Serving size | (572.6g) |
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Amount per serving | % Daily Value* |
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Calories | 942.9 |
Total Fat 50.7g | 0% |
Saturated Fat 17.9g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 89mg | 0% |
Sodium 1737.1mg | 0% |
Total Carbohydrate 115.7g | 0% |
Dietary Fiber 11.8g | 0% |
Total Sugars 99.4g | |
Protein 17.5g | 0% |
Vitamin D 16IU | 0% |
Calcium 639.9mg | 0% |
Iron 2.7mg | 0% |
Potassium 1021.4mg | 0% |
Source of Calories