Grilled Eggplants with Garlic and Herbs
Transform your summer grilling game with these delectable Grilled Eggplants with Garlic and Herbs—an easy, flavor-packed recipe that highlights the smoky richness of perfectly charred eggplants. Tender slices are brushed with a zesty blend of olive oil, lemon juice, and minced garlic, then grilled to golden perfection, creating a dish that's bursting with fresh, herbaceous notes from finely chopped basil. Ready in just 25 minutes, this wholesome and versatile recipe works beautifully as a savory side dish, a light vegetarian entrée, or served alongside crusty bread for a quick and satisfying meal. Perfect for vegans and packed with Mediterranean-inspired flavors, this dish is sure to be a standout at your next barbecue or casual dinner.
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Ingredients
- 2 medium-sized eggplants
- 3 tablespoons olive oil
- 3 large garlic cloves
- 10 leaves fresh basil leaves
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Begin by washing the eggplants thoroughly, pat them dry with a paper towel, and cut them into 1/2-inch thick slices.
Step 2
Place the eggplant slices on a large tray. Sprinkle both sides with salt, and let them sit for about 15 minutes to draw out excess moisture and any bitterness.
Step 3
While the eggplants are resting, peel the garlic cloves and mince them finely.
Step 4
Chop the fresh basil leaves finely and set aside.
Step 5
After 15 minutes, use a paper towel to pat the eggplant slices dry, removing any drawn-out moisture.
Step 6
In a small bowl, combine olive oil, minced garlic, lemon juice, salt, and black pepper. Whisk the mixture until well blended.
Step 7
Preheat the grill to medium-high heat. If using a charcoal grill, allow the coals to burn to an even heat with no visible flames.
Step 8
Lightly brush both sides of the eggplant slices with the prepared olive oil mixture.
Step 9
Place the eggplant slices on the grill and cook for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
Step 10
Transfer the grilled eggplants to a serving platter, and sprinkle chopped basil leaves over the top.
Step 11
Serve the grilled eggplants immediately as a side dish or with crusty bread for a delicious and aromatic meal.
Nutrition Facts
| Serving size | (702.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 562.8 |
| Total Fat 43.2g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2379.3mg | 0% |
| Total Carbohydrate 44.3g | 0% |
| Dietary Fiber 19.5g | 0% |
| Total Sugars 18.5g | |
| Protein 7.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.1mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1513.4mg | 0% |
Source of Calories