Delight your taste buds with these Grilled Eggplant Towers with Tomatoes and Feta, a vibrant and elegant appetizer that's full of Mediterranean flavor. Perfectly grilled eggplant slices are layered with juicy tomatoes, creamy feta cheese, and fragrant fresh basil, creating a stack of savory goodness that's as beautiful as it is delicious. A drizzle of tangy balsamic glaze ties everything together, adding a refined touch to this quick 25-minute recipe. Whether you're hosting a summer barbecue or looking for a healthy, veggie-packed side dish, these towers are sure to impress. Serve them warm or at room temperature for an effortless and stunning dish!
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Preheat your grill or grill pan to medium-high heat.
Slice the eggplants into 1/2-inch thick rounds. Brush both sides lightly with olive oil and sprinkle with salt and black pepper.
Slice the tomatoes into 1/4-inch thick rounds and set aside.
Grill the eggplant slices for 3-4 minutes on each side, or until softened and grill marks appear.
Assemble the towers by placing a grilled eggplant slice on a serving platter, followed by a slice of tomato and a sprinkling of feta cheese. Repeat the layers until you've made towers about 2-3 layers high.
Top each tower with fresh basil leaves and drizzle with balsamic glaze.
Serve immediately while warm or at room temperature. Enjoy!
Serving size | (1431.2g) |
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Amount per serving | % Daily Value* |
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Calories | 859.6 |
Total Fat 47.1g | 0% |
Saturated Fat 14.8g | 0% |
Polyunsaturated Fat 4.1g | |
Cholesterol 66.8mg | 0% |
Sodium 4400.5mg | 0% |
Total Carbohydrate 97.2g | 0% |
Dietary Fiber 34.2g | 0% |
Total Sugars 63.5g | |
Protein 24.0g | 0% |
Vitamin D 12IU | 0% |
Calcium 526.0mg | 0% |
Iron 4.9mg | 0% |
Potassium 3284.6mg | 0% |
Source of Calories