Grilled Eggplant Rounds with Sweet Chile Sauce
Smoky, savory, and packed with flavor, these Grilled Eggplant Rounds with Sweet Chile Sauce are a delightful twist on a classic veggie dish. Tender eggplant slices are charred to perfection on the grill, then brushed with a bold sweet chile and garlic glaze that caramelizes beautifully for a sticky, slightly spicy finish. Garnished with fresh cilantro and sesame seeds for a pop of freshness and crunch, this gluten-free and vegetarian recipe is ideal as an appetizer, vibrant side dish, or light main course. With just 15 minutes of prep time and a few simple ingredients, this dish is perfect for weeknight grilling or impressing at your next outdoor gathering. Don't miss this smoky-sweet masterpiece to elevate your next meal!
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Ingredients
- 2 medium Eggplants
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 cup Sweet chile sauce
- 2 cloves Garlic
- 2 tablespoons Fresh cilantro (optional, for garnish)
- 1 tablespoon Sesame seeds (optional, for garnish)
Directions
Step 1
Wash the eggplants thoroughly and cut them into 1/2-inch thick rounds.
Step 2
Place the eggplant rounds on a clean surface and sprinkle both sides with the salt. Let them sit for 10 minutes to draw out excess moisture.
Step 3
Pat the eggplant rounds dry with a paper towel. Brush both sides with olive oil and sprinkle with black pepper.
Step 4
Preheat an outdoor grill or a grill pan over medium heat. Lightly oil the grates or the pan to prevent sticking.
Step 5
Grill the eggplant rounds for 3-4 minutes on each side until they develop grill marks and become tender. Remove from the heat and set aside.
Step 6
In a small bowl, mix the sweet chile sauce and minced garlic until well combined.
Step 7
Brush the warm eggplant rounds generously with the sweet chile sauce mixture on both sides. Return them to the grill for 1-2 minutes to caramelize the sauce slightly.
Step 8
Transfer the grilled eggplants to a serving plate. Sprinkle with fresh cilantro and sesame seeds if desired.
Step 9
Serve warm as an appetizer, side dish, or part of a main meal. Enjoy!
Nutrition Facts
| Serving size | (784.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 885.7 |
| Total Fat 47.7g | 0% |
| Saturated Fat 7.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3568.8mg | 0% |
| Total Carbohydrate 111.3g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 77.4g | |
| Protein 8.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 171.1mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 1522.4mg | 0% |
Source of Calories