Grilled Cube Steak with Herb Butter
Elevate your weeknight dinners with this flavorful recipe for Grilled Cube Steak with Herb Butter! This quick and easy dish pairs tender, marinated cube steaks with a luscious homemade herb butter, featuring fresh parsley and chives for a fragrant finish. The steaks are infused with a zesty blend of olive oil, garlic, rosemary, thyme, and lemon juice, then grilled to perfection in just minutes, locking in smoky charred flavors. Topped with the rich, melty herb butter, this meal is a perfect harmony of savory and fresh. Ready in under 30 minutes of active cooking time, it's an ideal option for BBQ nights or casual gatherings. Serve alongside roasted vegetables, mashed potatoes, or a crisp green salad for a complete and satisfying meal.
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Ingredients
- 4 pieces cube steaks
- 2 tablespoons olive oil
- 3 pieces garlic cloves
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons parsley
- 1 tablespoon chives
Directions
Step 1
Mince 3 garlic cloves and finely chop the fresh rosemary and thyme.
Step 2
In a bowl, combine the olive oil, minced garlic, rosemary, thyme, lemon juice, salt, and black pepper to make the marinade.
Step 3
Place the cube steaks in a shallow dish and pour the marinade over the steaks. Ensure each steak is well coated. Cover and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
Step 4
While the steaks marinate, prepare the herb butter. In a small bowl, combine the softened butter, chopped parsley, and chives. Mix until all ingredients are well incorporated. Set aside at room temperature.
Step 5
Preheat the grill to medium-high heat.
Step 6
Remove the cube steaks from the marinade and shake off any excess marinade.
Step 7
Place the steaks on the grill and cook for about 3-4 minutes on each side or until they reach your desired level of doneness. Use a meat thermometer to ensure the steaks reach at least 145°F internal temperature for safety.
Step 8
Remove the steaks from the grill and let them rest for a few minutes.
Step 9
Top each steak with a spoonful of the herb butter before serving.
Step 10
Serve the grilled cube steaks with your choice of sides.
Nutrition Facts
| Serving size | (595.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1569.6 |
| Total Fat 136.2g | 0% |
| Saturated Fat 56.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 404mg | 0% |
| Sodium 2596.1mg | 0% |
| Total Carbohydrate 7.1g | 0% |
| Dietary Fiber 1.3g | 0% |
| Total Sugars 0.9g | |
| Protein 89.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.3mg | 0% |
| Iron 9.9mg | 0% |
| Potassium 1233.8mg | 0% |
Source of Calories