Grilled Cranberry Chicken
Elevate your grilling game with this irresistible Grilled Cranberry Chicken recipe, a perfect balance of sweet, tangy, and savory flavors. Tender, juicy chicken breasts are smothered in a vibrant cranberry glaze made with cranberry sauce, balsamic vinegar, honey, Dijon mustard, and a touch of garlic, creating a mouthwatering caramelization on the grill. Quick and easy to prepare, this 35-minute recipe is ideal for weeknight dinners or festive gatherings. Whether served alongside roasted vegetables, a fresh salad, or even over wild rice, the addition of fresh rosemary as a garnish takes this dish to gourmet levels. Impress your guests with this flavorful chicken recipe that’s as visually stunning as it is delicious. Perfect for anyone searching for grilled chicken recipes with a fruity twist, this will quickly become a family favorite!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup cranberry sauce (canned or homemade)
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 sprig fresh rosemary (optional, for garnish)
Directions
Step 1
Start by preheating your grill to medium-high heat (approximately 375°F to 400°F).
Step 2
Pat the chicken breasts dry with paper towels and season both sides with salt and black pepper. Set aside.
Step 3
In a medium-sized mixing bowl, combine cranberry sauce, balsamic vinegar, honey, Dijon mustard, minced garlic, and olive oil. Whisk together until smooth and well blended.
Step 4
Reserve 1/4 cup of the cranberry glaze for serving and set it aside.
Step 5
Brush the remaining cranberry glaze generously over both sides of the chicken breasts.
Step 6
Lightly oil the grill grates to prevent sticking. Place the chicken breasts on the grill and cook for 5-7 minutes on the first side.
Step 7
Flip the chicken breasts and brush on another layer of the cranberry glaze. Cook for an additional 5-7 minutes, or until the internal temperature of the chicken reaches 165°F.
Step 8
Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Step 9
Garnish with fresh rosemary if desired and serve with the reserved cranberry glaze on the side for dipping.
Nutrition Facts
| Serving size | (1053.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1835.4 |
| Total Fat 42.3g | 0% |
| Saturated Fat 9.1g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 591.6mg | 0% |
| Sodium 3236.4mg | 0% |
| Total Carbohydrate 137.0g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 130.7g | |
| Protein 216.9g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 116.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1978.8mg | 0% |
Source of Calories