Elevate your summer meals with this vibrant Grilled Courgette Salad, a perfect blend of smoky, tangy, and savory flavors. Tender courgette slices are charred to perfection on the grill, then drizzled with a zesty lemon-honey dressing that’s enhanced with a hint of garlic. This simple yet elegant dish is topped with creamy crumbled feta, nutty toasted pine nuts, and fresh mint for a refreshing finish. Ready in just 25 minutes, this easy salad recipe is not only a stunning side dish but can also be served as a light, wholesome main course. Perfect for barbecues, al fresco dining, or a quick weeknight delight, it’s a must-try for lovers of Mediterranean flavors!
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Preheat your grill or grill pan to medium-high heat.
Wash the courgettes and slice them lengthwise into 1cm-thick strips.
Brush both sides of the courgette slices with 2 tablespoons of olive oil and season with a pinch of salt and black pepper.
Place the courgette slices on the preheated grill and cook for 2-3 minutes per side, or until grill marks appear and the courgettes are tender. Remove from the grill and set aside to cool slightly.
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, honey, minced garlic, salt, and black pepper to make the dressing.
Arrange the grilled courgettes on a serving platter or in a salad bowl.
Drizzle the dressing over the courgettes evenly.
Top the salad with crumbled feta cheese, toasted pine nuts, and chopped fresh mint leaves.
Serve immediately as a side dish or light main course.
Serving size | (806.8g) |
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Amount per serving | % Daily Value* |
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Calories | 893.5 |
Total Fat 78.7g | 0% |
Saturated Fat 22.1g | 0% |
Cholesterol 89.3mg | 0% |
Sodium 2358.8mg | 0% |
Total Carbohydrate 34.1g | 0% |
Dietary Fiber 7.0g | 0% |
Total Sugars 22.5g | |
Protein 25.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 611.4mg | 0% |
Iron 3.9mg | 0% |
Potassium 1765.3mg | 0% |
Source of Calories