Grilled Cornbread and Mozzarella Melts
Transform your comfort food game with these irresistible Grilled Cornbread and Mozzarella Melts—a crispy, cheesy delight that’s as simple as it is satisfying. Thick slices of golden cornbread are buttered and toasted to perfection while enveloping gooey, melted mozzarella cheese for a flavor-packed twist on a classic grilled cheese. Enhanced with a hint of fresh basil and a light drizzle of honey for optional sweetness, this recipe balances savory and sweet in every bite. Ready in just 20 minutes, these melts make a quick, crowd-pleasing meal or snack, ideal for pairing with a warm bowl of soup or a fresh green salad. Don’t miss this creative way to elevate leftover cornbread into something truly special!
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Ingredients
- 4 slices Cornbread (thick slices)
- 1.5 cups Mozzarella cheese (sliced or shredded)
- 2 tablespoons Butter (softened)
- 5 leaves Fresh basil leaves (optional)
- 1 tablespoon Honey (optional, for drizzling)
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Directions
Step 1
Preheat a nonstick skillet or griddle over medium heat.
Step 2
Spread a thin, even layer of softened butter on one side of each cornbread slice.
Step 3
Place two slices of cornbread, buttered side down, onto the skillet. Reduce the heat to medium-low to prevent the cornbread from burning.
Step 4
Top each slice of cornbread in the skillet with a generous portion of mozzarella cheese (¾ cup per slice).
Step 5
Season the cheese with a pinch of salt and ground black pepper for added flavor.
Step 6
If desired, place 2-3 basil leaves on top of the mozzarella for a fresh, herby kick.
Step 7
Place the remaining two slices of cornbread on top of the cheese, buttered side facing up, to create sandwiches.
Step 8
Cover the skillet with a lid and cook the melts for 3-4 minutes, or until the bottom slice of cornbread turns golden brown and crispy.
Step 9
Carefully flip each sandwich using a spatula and cook the other side for another 3-4 minutes, until golden brown and the cheese is fully melted.
Step 10
Remove the melts from the skillet and let them sit for 1-2 minutes to slightly cool and settle.
Step 11
If desired, drizzle a small amount of honey over the top of each melt before serving for a touch of sweetness.
Step 12
Serve warm and enjoy your Grilled Cornbread and Mozzarella Melts with a side salad or soup for a complete meal!
Nutrition Facts
| Serving size | (462.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1572.7 |
| Total Fat 87.1g | 0% |
| Saturated Fat 44.8g | 0% |
| Cholesterol 274.0mg | 0% |
| Sodium 3403.5mg | 0% |
| Total Carbohydrate 143.8g | 0% |
| Dietary Fiber 4.3g | 0% |
| Total Sugars 43.0g | |
| Protein 52.5g | 0% |
| Vitamin D 54IU | 0% |
| Calcium 1414.5mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 556.7mg | 0% |
Source of Calories