Elevate your summer BBQ game with this irresistible Grilled Corn with Jalapeño Lime Butter. This simple yet flavor-packed recipe takes sweet, smoky grilled corn to new heights with a zesty, buttery spread infused with finely minced jalapeño, refreshing lime zest, and a hint of garlic. Perfectly charred ears of corn are generously coated in the tangy, spiced butter, then topped with fresh cilantro for a bright finish. For an optional indulgence, sprinkle on crumbled cotija cheese for a creamy, salty contrast. Ready in just 25 minutes, this vibrant side dish is a crowd-pleaser that pairs beautifully with any summer spread.
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Preheat your grill to medium-high heat.
Remove the husks and silk from the corn, then lightly brush the corn with olive oil to prevent sticking.
In a small bowl, combine the butter, finely minced jalapeno, lime zest, lime juice, garlic powder, salt, and pepper. Mix well until smooth. Set the jalapeno lime butter aside.
Place the corn directly on the grill grates. Grill for 10-12 minutes, turning every few minutes, until the corn is evenly charred and tender.
Once the corn is cooked, remove it from the grill and immediately brush each ear with the prepared jalapeno lime butter, allowing it to melt into the kernels.
Sprinkle the chopped cilantro over the corn for a fresh pop of flavor.
Optional: Add a sprinkle of crumbled cotija cheese for an extra layer of taste.
Serve the grilled corn warm and enjoy!
Serving size | (733.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1268.2 |
Total Fat 88.7g | 0% |
Saturated Fat 45.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 180.8mg | 0% |
Sodium 2086.6mg | 0% |
Total Carbohydrate 110.2g | 0% |
Dietary Fiber 13.4g | 0% |
Total Sugars 37.2g | |
Protein 35.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 502.1mg | 0% |
Iron 3.7mg | 0% |
Potassium 1609.8mg | 0% |
Source of Calories