Grilled Corn with Creamy Chipotle Sauce
Transform your backyard barbecue into a flavor-packed fiesta with this irresistible recipe for Grilled Corn with Creamy Chipotle Sauce. Juicy ears of fresh corn are perfectly charred on the grill, adding a smoky depth of flavor, then smothered in a luxurious homemade chipotle sauce made with tangy mayonnaise, sour cream, and spicy chipotle peppers in adobo. A splash of lime juice and a hint of garlic elevate the sauce to crave-worthy status, while optional toppings like crumbled Cotija cheese and fresh cilantro add a burst of texture and vibrant color. Serve this crowd-pleasing dish with lime wedges for a zesty squeeze of citrus, and watch as it becomes the star of your summer cookout. Perfect as a side dish or a savory snack, this recipe is sure to impress with its balance of smoky, tangy, and creamy flavors.
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Ingredients
- 4 ears Fresh corn on the cob
- 2 tablespoons Vegetable oil
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 pieces Chipotle peppers in adobo sauce
- 1 tablespoon Lime juice
- 1 clove Garlic, minced
- 1 teaspoon Salt
- 2 tablespoons Cilantro, chopped (optional)
- 0.25 cup Cotija cheese, crumbled (optional)
- 4 pieces Lime wedges (for serving)
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Remove the husks and silk from the corn. Brush each ear of corn lightly with vegetable oil to prevent sticking.
Step 3
Place the corn directly on the grill grates. Grill the corn, turning occasionally, until charred and cooked through, about 8–10 minutes. Remove from the grill and set aside.
Step 4
While the corn is grilling, prepare the chipotle sauce. In a blender or food processor, combine the mayonnaise, sour cream, chipotle peppers in adobo sauce, lime juice, garlic, and salt. Blend until smooth and creamy.
Step 5
Transfer the chipotle sauce to a small bowl. Taste and adjust seasoning if necessary.
Step 6
Brush or spoon the creamy chipotle sauce generously over the grilled corn.
Step 7
Optional: Sprinkle the corn with cilantro and crumble Cotija cheese on top for added flavor and texture.
Step 8
Serve immediately with lime wedges on the side for squeezing over the corn.
Nutrition Facts
| Serving size | (716.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1787.9 |
| Total Fat 148.6g | 0% |
| Saturated Fat 33.1g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 199.8mg | 0% |
| Sodium 3846.1mg | 0% |
| Total Carbohydrate 107.4g | 0% |
| Dietary Fiber 9.7g | 0% |
| Total Sugars 31.5g | |
| Protein 29.9g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 536.7mg | 0% |
| Iron 2.7mg | 0% |
| Potassium 1192.5mg | 0% |
Source of Calories