Fire up your summer grilling game with this irresistible Grilled Corn with Chili Lime Butter! Sweet, smoky ears of corn are charred to perfection on the grill, then slathered with a zesty, flavor-packed butter infused with lime zest, tangy lime juice, chili powder, garlic, and a touch of spice. Optional toppings like fresh cilantro and crumbled cotija cheese add a bold, savory finish that amplifies the Mexican-inspired flavors. Ready in just 25 minutes, this vibrant side dish is perfect for barbecues, taco nights, or anytime you’re craving a quick and easy burst of summer on your plate.
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Preheat your grill to medium-high heat (approximately 400°F to 450°F).
Husk the corn and remove the silk, or leave a few husks on for a rustic presentation. Brush each ear of corn lightly with olive oil.
In a small bowl, mix together the softened butter, lime zest, lime juice, chili powder, garlic powder, salt, and black pepper until well combined. Set aside.
Place the corn directly on the grill grates. Turn the corn every 2-3 minutes to char evenly on all sides, approximately 10-12 minutes total.
Once the corn is grilled to your liking, remove it from the grill and immediately brush generously with the prepared chili lime butter.
For an extra burst of flavor, sprinkle the grilled corn with chopped fresh cilantro and crumbled cotija cheese, if desired.
Serve the corn hot as a delicious side dish for any summer barbecue or Mexican-inspired meal.
Serving size | (532.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1103.6 |
Total Fat 85.3g | 0% |
Saturated Fat 43.8g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 177.4mg | 0% |
Sodium 2094.4mg | 0% |
Total Carbohydrate 77.0g | 0% |
Dietary Fiber 9.8g | 0% |
Total Sugars 24.7g | |
Protein 27.9g | 0% |
Vitamin D 12.8IU | 0% |
Calcium 464.7mg | 0% |
Iron 3.0mg | 0% |
Potassium 1091.9mg | 0% |
Source of Calories