Fire up the grill and transform your summer cookout with this irresistible Grilled Corn on the Cob with Lime Cayenne Butter! Sweet, juicy ears of corn are lightly brushed with olive oil, grilled to perfection for a smoky char, and finished with a zesty, spiced butter that combines tangy lime zest and juice with a kick of cayenne pepper. This dish is the perfect balance of smoky, buttery, and spicy flavors, making it an ideal side for any barbecue spread or picnic. Ready in just 25 minutes, this easy recipe will elevate your outdoor dining experience and dazzle your taste buds. Perfect for summer grilling enthusiasts searching for a bold, flavor-packed side dish idea!
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Preheat your grill or a grill pan to medium-high heat.
Peel back the husks of each ear of corn (leaving them attached at the base) and remove the silk. Soak the corn in cold water for 10 minutes to prevent charring.
While the corn soaks, prepare the lime cayenne butter. In a small bowl, mix the softened butter with lime zest, lime juice, cayenne pepper, salt, and black pepper until well combined. Set aside.
Remove the corn from the water and pat dry. Brush each ear lightly with olive oil to prevent sticking.
Place the corn on the grill and cook for 12-15 minutes, turning every 2-3 minutes to ensure even charring. The kernels should be slightly charred and tender when done.
Remove the corn from the grill and brush each ear generously with the lime cayenne butter while still hot to allow it to melt into the kernels.
Serve immediately as a delicious side dish for your summer barbecue or any meal.
Serving size | (755.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1559.8 |
Total Fat 130.6g | 0% |
Saturated Fat 61.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 248mg | 0% |
Sodium 2385.7mg | 0% |
Total Carbohydrate 110.5g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 37.6g | |
Protein 19.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 68.6mg | 0% |
Iron 3.7mg | 0% |
Potassium 1624.1mg | 0% |
Source of Calories